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Blueberry Oatmeal Bread - ABM

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Submitted by Dre

Ingredients

½ 7.5
TABLESPOON ML YEAST, ACTIVE DRY
3 7.1E+2
CUPS ML BREAD FLOUR
½ 118
CUP ML ROLLED OATS
½ 2.5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML SUGAR
1 15
TABLESPOON ML BUTTER
16 462.4
OUNCES ML/G BLUEBERRIES
canned

Directions

Bring all ingredients to room temperature and pour except blueberries into bakery, in order.

Bring all ingredients to room temperature.

Pour undrained blueberries into 2-cup measure.

Add water or drain juice so total volume is 1½ cups.

Set “baking control” to medium. Select “white bread” and push Start.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 90 10% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 53mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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