Blueberry Oatmeal Bread - ABM
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | tablespoon |
yeast, active dry
|
|
| 3 | cups |
bread flour
|
|
| ½ | cup |
rolled oats
|
|
| ½ | teaspoon |
salt
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | tablespoon |
butter
|
|
| 16 | ounces |
blueberries
canned |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.5 | ml |
yeast, active dry
|
|
| 7.1E+2 | ml |
bread flour
|
|
| 118 | ml |
rolled oats
|
|
| 2.5 | ml |
salt
|
|
| 3E+1 | ml |
sugar
|
|
| 15 | ml |
butter
|
|
| 462.4 | ml/g |
blueberries
canned |
|
Directions
Bring all ingredients to room temperature and pour except blueberries into bakery, in order.
Bring all ingredients to room temperature.
Pour undrained blueberries into 2-cup measure.
Add water or drain juice so total volume is 1½ cups.
Set "baking control" to medium. Select "white bread" and push Start.
