Belgian Waffle

Name: Belgian Waffle
Yield: 4
Cuisine: Fusion
Ingredients: flour; salt; liquid egg substitute; whipped topping, prepared

Submitted by trudy_speer

4 servings

10 min

35 min

45 min

Ingredients

2 ¼

CUPS ALL-PURPOSE FLOUR

TEASPOON SALT

CUP LIQUID EGG SUBSTITUTE

CUP WHIPPED TOPPING, PREPARED

Combine first 3 ingredients and bake in waffle iron.

Top with whipped topping.

* not incl. in nutrient facts

Nutrition Facts

111g

Amount per Serving

Calories 302 9% of calories from fat

% Daily Value *

Total Fat 3g 5%

Saturated Fat 1g 7%

Trans Fat 0g

Cholesterol 1mg 0%

Sodium 211mg 9%

Total Carbohydrate 19g 19%

Dietary Fiber 2g 8%

Sugars g

Protein 23g

Vitamin A 2% • Vitamin C 0%

Calcium 3% • Iron 22%