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Steamed Molasses Brown Bread with Raisin

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Submitted by moulder

Steamed Molasses Brown Bread with Raisin recipe

YIELD

12 servings

PREP

15 min

COOK

3 hrs

READY

3 hrs

Ingredients

1 ½ 355
CUPS ML GRAHAM FLOUR *
¾ 177
CUP ML CORNMEAL
yellow
4 2E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
¼ 59
CUP ML MOLASSES
½ 118
1 1
LARGE EACH EGGS
1 237
CUP ML MILK
6 9E+1
TABLESPOONS ML MILK

Directions

Sift together the dry ingredients.

Beat the egg, add milk and add to flour mixture.

Add raisins and molasses. Have ready well greased tins with tightly fitting lids; steam 3 hours.

The loaves may be placed in the oven for a few minutes after steaming, if a dry crust is desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 86 13% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 122mg 5%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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