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Blue Ribbon Banana Cake with Creamy Nut Filli

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Recipe

Brighten up your summer with this delectable cake that is bound to be gobbled up by your family within a day!

 

Yield

16 servings

Prep

30 min

Cook

30 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
¾ cups vegetable shortening
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1 ½ cup sugar
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2 large eggs
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1 cup bananas
mashed
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1 salt
pinch
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2 cups all-purpose flour
sifted
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1 teaspoon baking soda
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1 teaspoon baking powder
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½ cup buttermilk
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1 teaspoon vanilla extract
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½ cup pecans
chopped
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1 cup coconut
shredded
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½ cup brown sugar
optional
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½ cup sugar
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2 tablespoons all-purpose flour
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½ cup cream
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2 tablespoons butter
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½ cup pecans
chopped
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¼ teaspoon salt
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1 teaspoon vanilla extract
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1 large egg whites
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¼ cup vegetable shortening
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¼ cup butter
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½ teaspoon coconut extract
*
½ teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
177 ml vegetable shortening
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355 ml sugar
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2 large eggs
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237 ml bananas
mashed
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1 x salt
pinch
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473 ml all-purpose flour
sifted
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5 ml baking soda
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5 ml baking powder
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118 ml buttermilk
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5 ml vanilla extract
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118 ml pecans
chopped
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237 ml coconut
shredded
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118 ml brown sugar
optional
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118 ml sugar
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3E+1 ml all-purpose flour
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118 ml cream
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3E+1 ml butter
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118 ml pecans
chopped
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1.3 ml salt
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5 ml vanilla extract
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1 each egg whites
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59 ml vegetable shortening
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59 ml butter
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2.5 ml coconut extract
*
2.5 ml vanilla extract
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Directions

Cream together shortening and sugar until fluffy. Add eggs. Beat 2 minutes at medium speed. Add bananas. Beat 2 minutes. Sift together dry ingredients, add to creamed mixture along with buttermilk and vanilla. Starting with flour. Beat 2 minutes. Stir in nuts.

Turn into 2 greased and floured 9 inch round layer cake pans. Sprinkle ½ cup coconut on each layer. For coffee cake sprinkle with ⅓ cup brown sugar. Bake in moderate, 350 to 375℉ (190℃) oven, for 25 to 30 minutes. Cool.

For Creamy Nut Filling: Combine ingredients in heavy saucepan. Cook until thickened. Add pecans, salt and vanilla. Cool.

For White Snow Frosting: Cream together egg white, shortening, butter, coconut extract and vanilla. Gradually add powdered sugar, beating until light and fluffy.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 29439% from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 123mg 5%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 7%
Sugars g
Protein 8g
Vitamin A 5% Vitamin C 2%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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