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Blue Crab Cakes with Cayenne Mayonnaise

 

56

Yield

8

servings

Prep

22

min

Cook

8

min

Ready

30

min

Trans-fat Free
 

Ingredients

1 each celery
stalk, finely chopped
1 bunch scallions, spring or green onions
finely chopped
*
1 bunch parsley leaves
finely chopped
1 each eggs
1 tablespoon dijon mustard
¾ cup mayonnaise
2 each lemons
juiced
½ teaspoon salt
½ teaspoon black pepper
4 ½ ounces water crackers
ground
*
1 pound crab meat
blue
4 tablespoons butter
or as needed
Cayenne mayonnaise
1 each sweet red bell peppers
roasted, peeled, seeded
2 each egg yolks
*
1 tablespoon white wine vinegar
1 each lemon
juiced
1 ½ teaspoons capers
*
6 each garlic cloves
8 each anchovy fillets
*
1 ½ teaspoons cayenne pepper
1 cup vegetable oil
1 x salt
to taste
*

Directions

In a medium bowl place the celery, green onions, parsley, egg, mustard, mayonnaise, and lemon juice.

Mix the ingredients together well.

Add the salt, pepper, and ground biscuits.

Gently mix the ingredients together with your hands so that they are well combined.

Carefully fold the crab meat into the mixture.

Let the mixture sit for ½ hour in the refrigerator.

Form the mixture into patties.

In a large skillet place the butter and heat it on medium until it has melted.

Sauté the crab cakes for 3 to 4 minutes on each side, or until they are golden brown.

CAYENNE MAYONNAISE: In a blender place the roasted red bell pepper, egg yolks, white wine vinegar, lemon juice, capers, garlic, anchovy fillets, and cayenne pepper.

Blend the ingredients together so that they are smooth.

With the blender still running, slowly dribble in the salad oil so that a mayonnaise is formed.

Correct the seasoning with the salt (and more lemon juice) if necessary.

Serve the crab cakes with the Cayenne Mayonnaise and lemon wedges.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 46781% of calories from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 617mg 26%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 6%
Sugars g
Protein 28g
Vitamin A 29% Vitamin C 78%
Calcium 10% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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