Blender Coconut Pie
Yield
1 piePrep
10 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
evaporated milk
(13-oz) |
|
| 3 | large |
eggs
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
coconut
flaked |
*
|
| 3 | tablespoons |
vegetable oil
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | x |
nutmeg
ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
evaporated milk
(13-oz) |
|
| 3 | large |
eggs
|
|
| 237 | ml |
sugar
|
|
| 237 | ml |
coconut
flaked |
*
|
| 45 | ml |
vegetable oil
|
|
| 45 | ml |
all-purpose flour
|
|
| 2.5 | ml |
vanilla extract
|
|
| 1 | x |
nutmeg
ground |
*
|
Directions
Combine all ingredients except nutmeg in container of electric blender.
Process mixture until well blended.
Pour into a greased and floured 10-inch pie plate (mixture will be thin).
Sprinkle top of mixture with nutmeg; bake at 325F for 40 minutes or until pie is set.
Let pie stand 10 minutes before serving.
