Blaine's Venison Sausage
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | pounds |
venison
ground |
|
| 6 | pounds |
ground pork
(lean) |
|
| 2 | tablespoons |
salt
|
|
| 2 | tablespoons |
black pepper
|
|
| ½ | teaspoon |
cayenne pepper
|
*
|
| ½ | teaspoon |
sage
|
*
|
| ½ | cup |
honey
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.7 | kg |
venison
ground |
|
| 2.7 | kg |
ground pork
(lean) |
|
| 30 | ml |
salt
|
|
| 30 | ml |
black pepper
|
|
| 2.5 | ml |
cayenne pepper
|
*
|
| 2.5 | ml |
sage
|
*
|
| 118 | ml |
honey
|
|
Directions
When the venison, pork and hot water are well mixed, add spices and honey to mixture and mix in well.
