Bits-O-Barley Cranberry Dessert
Yield
2 servingsPrep
5 minCook
10 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
cranberry juice
|
|
| ⅔ | cup |
bits-o-barley
|
* |
| 1 | pinch |
salt
|
*
|
| ½ | cup |
raisins, seedless
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
lemon zest
|
|
| ½ | cup |
honey
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
cranberry juice
|
|
| 158 | ml |
bits-o-barley
|
* |
| 1 | pinch |
salt
|
*
|
| 118 | ml |
raisins, seedless
|
|
| 2.5 | ml |
cinnamon
|
|
| 2.5 | ml |
lemon zest
|
|
| 118 | ml |
honey
|
|
Directions
Bring first six ingredients to a boil, then cover, remove from heat and let stand until all the juice is absorbed.
Add honey, blend well.
Serve warm or cold.
