Search
by Ingredient

Ginger-Peachy Butter

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by pleasant

YIELD

1 cup

PREP

10 min

COOK

0 min

READY

45 min

Ingredients

½ 118
CUP ML BUTTER
room temperature
¼ 59
CUP ML SUGAR
½ 2.5
TEASPOON ML GINGER ROOT
minced
1 1
PINCH PINCH SALT *
½ 0.5
MEDIUM MEDIUM PEACHES
peeled, minced

Directions

In a small bowl, beat butter and sugar until creamy.

Fold in gingerroot (or crystillized ginger), salt and peaches until evenly distributed.

Spoon into a small serving dish, cover and refrigerate. Let stand at room temperature 20 to 30 minutes before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 258 80% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 163mg 7%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 15% Vitamin C 2%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

    Email this recipe