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Ginger-Peachy Butter

 

4

Yield

1

cup

Prep

10

min

Cook

0

min

Ready

45

min

Trans-fat Free
 

Ingredients

½ cup butter
room temperature
¼ cup sugar
½ teaspoon ginger root
minced
*
1 pinch salt
*
½ medium peaches
peeled, minced

Directions

In a small bowl, beat butter and sugar until creamy.

Fold in gingerroot (or crystillized ginger), salt and peaches until evenly distributed.

Spoon into a small serving dish, cover and refrigerate. Let stand at room temperature 20 to 30 minutes before serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 25880% of calories from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 163mg 7%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 15% Vitamin C 2%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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