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Another Apple Crisp

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 cups apples
tart, sliced, peeled
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½ cup water
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¾ cup all-purpose flour
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1 cup sugar
or brown sugar
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1 teaspoon cinnamon
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½ cup butter
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¼ teaspoon salt
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1 x whipped cream
or cream
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Ingredients

Amount Measure Ingredient Features
946 ml apples
tart, sliced, peeled
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118 ml water
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177 ml all-purpose flour
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237 ml sugar
or brown sugar
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5 ml cinnamon
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118 ml butter
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1.3 ml salt
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1 x whipped cream
or cream
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Directions

Butter a deep baking dish , put apples, water, flour, sugar and cinnamon in it.

Mix with spoon and spread butter and salt over the apple mix. Bake at 350℉ (180℃) F until the apples are tender and the crust brown, about 30 minutes. Serve with cream or whipped cream



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 162g (5.7 oz)
Amount per Serving
Calories 35739% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 208mg 9%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 6%
Sugars g
Protein 4g
Vitamin A 10% Vitamin C 5%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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