Another Apple Crisp
Yield
6 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
apples
tart, sliced, peeled |
|
| ½ | cup |
water
|
|
| ¾ | cup |
all-purpose flour
|
|
| 1 | cup |
sugar
or brown sugar |
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | cup |
butter
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | x |
whipped cream
or cream |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
apples
tart, sliced, peeled |
|
| 118 | ml |
water
|
|
| 177 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
or brown sugar |
|
| 5 | ml |
cinnamon
|
|
| 118 | ml |
butter
|
|
| 1.3 | ml |
salt
|
|
| 1 | x |
whipped cream
or cream |
*
|
Directions
Butter a deep baking dish , put apples, water, flour, sugar and cinnamon in it.
Mix with spoon and spread butter and salt over the apple mix. Bake at 350℉ (180℃) F until the apples are tender and the crust brown, about 30 minutes. Serve with cream or whipped cream
