Bisquick Pumpkin Muffins with Raisin
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Bisquick Pumpkin Muffins recipe
Ingredients
| 2 | cups |
biscuit baking mix (bisquick)
|
* |
| 1 | cup |
pumpkin
|
|
| ¼ | cup |
molasses
|
|
| ½ | cup |
water
|
|
| ¼ | teaspoon |
allspice
ground |
* |
| ¼ | teaspoon |
nutmeg
|
* |
| ¼ | teaspoon |
cloves
|
* |
| ¼ | teaspoon |
cinnamon
|
* |
| ½ | cup |
raisins, seedless
|
Directions
Stir all ingredients except raisins together until just mixed.
Fold in raisins.
Spoon into nonstick muffin tin (or use cupcake papers).
Bake at 400℉ (200℃) 25 minutes for regular muffin tins, 35 minutes for large muffin tins.
Canned pumpkin seems to work about as well as applesauce for a baking substitute for oil.
