Bisquick Pumpkin Muffins with Raisin
Bisquick Pumpkin Muffins recipe
Ingredients
2 | cups |
biscuit baking mix (bisquick)
|
* |
1 | cup |
pumpkin
|
|
¼ | cup |
molasses
|
|
½ | cup |
water
|
|
¼ | teaspoon |
allspice
ground |
* |
¼ | teaspoon |
nutmeg
|
* |
¼ | teaspoon |
cloves
|
* |
¼ | teaspoon |
cinnamon
|
* |
½ | cup |
raisins, seedless
|
Directions
Stir all ingredients except raisins together until just mixed.
Fold in raisins.
Spoon into nonstick muffin tin (or use cupcake papers).
Bake at 400℉ (200℃) 25 minutes for regular muffin tins, 35 minutes for large muffin tins.
Canned pumpkin seems to work about as well as applesauce for a baking substitute for oil.
Nutrition Facts
Serving Size 44g (1.6 oz)
These were horrible. No flavor. It says to cook for 25 min at 400. By 15 minutes they were burnt. My kids and I tried to eat them but there was not flavor. What a waist of time and food.
over 1 year ago