Don't miss another issue…      Subscribe

Bisquick Pumpkin Muffins with Raisin


Bisquick Pumpkin Muffins recipe













Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium


2 cups biscuit baking mix (bisquick)
1 cup pumpkin
¼ cup molasses
½ cup water
¼ teaspoon allspice
¼ teaspoon nutmeg
¼ teaspoon cloves
¼ teaspoon cinnamon
½ cup raisins, seedless


Stir all ingredients except raisins together until just mixed.

Fold in raisins.

Spoon into nonstick muffin tin (or use cupcake papers).

Bake at 400℉ (200℃) 25 minutes for regular muffin tins, 35 minutes for large muffin tins.

Canned pumpkin seems to work about as well as applesauce for a baking substitute for oil.


* not incl. in nutrient facts

Add review




These were horrible. No flavor. It says to cook for 25 min at 400. By 15 minutes they were burnt. My kids and I tried to eat them but there was not flavor. What a waist of time and food.

about 2 years ago

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 1362% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 10%
Sugars g
Protein 3g
Vitamin A 191% Vitamin C 5%
Calcium 7% Iron 13%
* based on a 2,000 calorie diet How is this calculated?


The Healthy Recipe

Health and nutrition news that’s easy to digest…
A variety of winter squash: Turban, Hubbard, Carnival (Acorn), Butternut, Spaghetti Squash, Kuri and mini-pumpkins

Winter Squash, Thick Skin, Warts, Weird or Scary but Don’t Be Afraid of this Flavor Packed Nutritional Powerhouse

Autumn is the perfect time of year to try Winter Squash. Unlike the varieties of squash that are available throughout the summer, Winter Squash is known for its hard shell and odd shape. Whether shopping at a Farmer's Market or the grocery store, it's hard to miss the weird shaped vegetables that are now available in abundance.

A blue pumpkin, generally only found at Fall Farmers Markets

At the Fall Market: Squash, Apples and Blue Pumpkins?

The rich colors of autumn are captured in the gorgeous produce that is available at fall farmers markets across the country. Delicious fruits and vegetables such as pumpkins, squash, apples, pears, plums, corn and sweet potatoes are coming into season.

South Beach Quiche Cups "To Go"

Save time with Baked Breakfast from your Freezer

Many Americans skip breakfast or turn to expensive fast food and convenience items because they are busy. This is a threat to their health and wastes money!

More breaking news


Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335


Live Feed