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Bisquick Pumpkin Muffins with Raisin

 
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449

Bisquick Pumpkin Muffins recipe

Yield

12

servings

Prep

15

min

Cook

25

min

Ready

40

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

Ingredients

2 cups biscuit baking mix (bisquick)
*
1 cup pumpkin
¼ cup molasses
½ cup water
¼ teaspoon allspice
ground
*
¼ teaspoon nutmeg
*
¼ teaspoon cloves
*
¼ teaspoon cinnamon
*
½ cup raisins, seedless

Directions

Stir all ingredients except raisins together until just mixed.

Fold in raisins.

Spoon into nonstick muffin tin (or use cupcake papers).

Bake at 400℉ (200℃) 25 minutes for regular muffin tins, 35 minutes for large muffin tins.

Canned pumpkin seems to work about as well as applesauce for a baking substitute for oil.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 1362% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 10%
Sugars g
Protein 3g
Vitamin A 191% Vitamin C 5%
Calcium 7% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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