Bisquick Pumpkin Muffins with Raisin
Bisquick Pumpkin Muffins recipe
Ingredients
2 | cups |
biscuit baking mix (bisquick)
|
* |
1 | cup |
pumpkin
|
|
¼ | cup |
molasses
|
|
½ | cup |
water
|
|
¼ | teaspoon |
allspice
ground |
* |
¼ | teaspoon |
nutmeg
|
* |
¼ | teaspoon |
cloves
|
* |
¼ | teaspoon |
cinnamon
|
* |
½ | cup |
raisins, seedless
|
Directions
Stir all ingredients except raisins together until just mixed.
Fold in raisins.
Spoon into nonstick muffin tin (or use cupcake papers).
Bake at 400℉ (200℃) 25 minutes for regular muffin tins, 35 minutes for large muffin tins.
Canned pumpkin seems to work about as well as applesauce for a baking substitute for oil.
3 months ago
These were horrible. No flavor. It says to cook for 25 min at 400. By 15 minutes they were burnt. My kids and I tried to eat them but there was not flavor. What a waist of time and food.