Don't miss another issue…      Subscribe

Bisquick Pumpkin Muffins with Raisin

 
A14b57495778c212991b 550
449
Bisquick Pumpkin Muffins with Raisin

Bisquick Pumpkin Muffins recipe

Yield

12

servings

Prep

15

min

Cook

25

min

Ready

40

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 
Metric

Ingredients

2 cups biscuit baking mix (bisquick)
*
1 cup pumpkin
¼ cup molasses
½ cup water
¼ teaspoon allspice
ground 		*
¼ teaspoon nutmeg
*
¼ teaspoon cloves
*
¼ teaspoon cinnamon
*
½ cup raisins, seedless

Directions

Stir all ingredients except raisins together until just mixed.

Fold in raisins.

Spoon into nonstick muffin tin (or use cupcake papers).

Bake at 400℉ (200℃) 25 minutes for regular muffin tins, 35 minutes for large muffin tins.

Canned pumpkin seems to work about as well as applesauce for a baking substitute for oil.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 1362% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 10%
Sugars g
Protein 3g
Vitamin A 191% • Vitamin C 5%
Calcium 7% • Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
A variety of winter squash: Turban, Hubbard, Carnival (Acorn), Butternut, Spaghetti Squash, Kuri and mini-pumpkins

Winter Squash, Thick Skin, Warts, Weird or Scary but Don’t Be Afraid of this Flavor Packed Nutritional Powerhouse

Autumn is the perfect time of year to try Winter Squash. Unlike the varieties of squash that are available throughout the summer, Winter Squash is known for its hard shell and odd shape. Whether shopping at a Farmer's Market or the grocery store, it's hard to miss the weird shaped vegetables that are now available in abundance.

A blue pumpkin, generally only found at Fall Farmers Markets

At the Fall Market: Squash, Apples and Blue Pumpkins?

The rich colors of autumn are captured in the gorgeous produce that is available at fall farmers markets across the country. Delicious fruits and vegetables such as pumpkins, squash, apples, pears, plums, corn and sweet potatoes are coming into season.

South Beach Quiche Cups "To Go"

Save time with Baked Breakfast from your Freezer

Many Americans skip breakfast or turn to expensive fast food and convenience items because they are busy. This is a threat to their health and wastes money!

More breaking news

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed