Bisquick Pumpkin Muffins with Raisin
784
Bisquick Pumpkin Muffins recipe
Ingredients
| 2 | cups |
biscuit baking mix (bisquick)
|
* |
| 1 | cup |
pumpkin
|
|
| ¼ | cup |
molasses
|
|
| ½ | cup |
water
|
|
| ¼ | teaspoon |
allspice
ground |
* |
| ¼ | teaspoon |
nutmeg
|
* |
| ¼ | teaspoon |
cloves
|
* |
| ¼ | teaspoon |
cinnamon
|
* |
| ½ | cup |
raisins, seedless
|
Directions
Stir all ingredients except raisins together until just mixed.
Fold in raisins.
Spoon into nonstick muffin tin (or use cupcake papers).
Bake at 400℉ (200℃) 25 minutes for regular muffin tins, 35 minutes for large muffin tins.
Canned pumpkin seems to work about as well as applesauce for a baking substitute for oil.
Nutrition Facts
Serving Size 44g (1.6 oz)Amount per Serving
Calories 1362% of calories from fat
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 14mg
1%
Total Carbohydrate
12g
12%
Dietary Fiber 3g
10%
Sugars g
Protein
3g
Vitamin A 191%
•
Vitamin C 5%
Calcium 7%
•
Iron 13%
* based on a 2,000 calorie diet
How is this calculated?
These were horrible. No flavor. It says to cook for 25 min at 400. By 15 minutes they were burnt. My kids and I tried to eat them but there was not flavor. What a waist of time and food.
about 2 years ago