Bisquick Beef Potpie with Vegetables

Directions

Combine the first 3 ingredients in a bowl; stir well.

Gradually add water and next 2 ingredients, stirring with a wire whisk until blended; set aside.

Cook the onion and beef in a large saucepan coated with cooking spray over medium-high heat until browned, stirring to crumble; drain in a colander.

Return beef mixture to pan.

Add parsley and next 5 ingredients; stir well.

Add broth mixture; cook over medium heat for 15 minutes or until thickened, stirring constantly.

Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.

Carefully split biscuits in half horizontally, and place over beef mixture.

Bake at 400℉ (200℃). for 10 minutes or until biscuits are lightly browned.10