Better Than Sex Cake/ Chocolate
117
117
Ingredients
| 6 | ounces |
chocolate chips
semi-sweet |
|
| ¾ | cup |
pecans
chopped |
|
| 1 | package |
cake mix, german chocolate
or chocolate butter |
|
| 4 | large |
eggs
|
|
| ½ | cup |
vegetable oil
|
|
| ¼ | cup |
water
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 ½ | ounces |
instant pudding mix, chocolate
|
|
| 8 | ounces |
sour cream
|
|
| Topping | |||
| ½ | cup |
butterscotch syrup
|
* |
| ¼ | cup |
cream
|
|
Directions
Toss chocolate chips and pecans in 1 tablespoon cake mix, set aside.
Beat remaining ingredients together for 3 minutes; fold in the chips and nuts.
Pour into greased and floured bundt pan.
Bake at 350℉ (180℃) for 50 minutes.
Topping: Mix ½ cup butterscotch topping with ¼ cup cream.
Make holes in top of cooled cake, and pour the topping over the cake.
When ready to serve, top the piece of cake with whip cream, butterscotch, and Heath bar bits.
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Nutrition Facts
Serving Size 348g (12.3 oz)Amount per Serving
Calories 128458% of calories from fat
% Daily Value *
Total Fat 83g
128%
Saturated Fat 25g
126%
Trans Fat
0g
Cholesterol 246mg
82%
Sodium 978mg
41%
Total Carbohydrate
44g
44%
Dietary Fiber 8g
34%
Sugars g
Protein
34g
Vitamin A 14%
•
Vitamin C 1%
Calcium 26%
•
Iron 28%
* based on a 2,000 calorie diet
How is this calculated?
