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Better Than Sex Cake/ Chocolate

 

117

Yield

1

cake

Prep

20

min

Cook

50

min

Ready

70

min

Trans-fat Free, High Fiber
 

Ingredients

6 ounces chocolate chips
semi-sweet
¾ cup pecans
chopped
1 package cake mix, german chocolate
or chocolate butter
4 large eggs
½ cup vegetable oil
¼ cup water
1 teaspoon vanilla extract
3 ½ ounces instant pudding mix, chocolate
8 ounces sour cream
Topping
½ cup butterscotch syrup
*
¼ cup cream

Directions

Toss chocolate chips and pecans in 1 tablespoon cake mix, set aside.

Beat remaining ingredients together for 3 minutes; fold in the chips and nuts.

Pour into greased and floured bundt pan.

Bake at 350℉ (180℃) for 50 minutes.

Topping: Mix ½ cup butterscotch topping with ¼ cup cream.

Make holes in top of cooled cake, and pour the topping over the cake.

When ready to serve, top the piece of cake with whip cream, butterscotch, and Heath bar bits.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 348g (12.3 oz)
Amount per Serving
Calories 128458% of calories from fat
 % Daily Value *
Total Fat 83g 128%
Saturated Fat 25g 126%
Trans Fat 0g
Cholesterol 246mg 82%
Sodium 978mg 41%
Total Carbohydrate 44g 44%
Dietary Fiber 8g 34%
Sugars g
Protein 34g
Vitamin A 14% Vitamin C 1%
Calcium 26% Iron 28%
* based on a 2,000 calorie diet How is this calculated?

 

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