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Better Than Sex Cake/ Chocolate

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Submitted by BJRB

YIELD

1 cake

PREP

20 min

COOK

50 min

READY

70 min

Ingredients

6 173.4
OUNCES ML/G CHOCOLATE CHIPS
semi-sweet
¾ 177
CUP ML PECANS
chopped
1 1
PACKAGE PACKAGE CAKE MIX, GERMAN CHOCOLATE
or chocolate butter
4 4
LARGE LARGE EGGS
½ 118
CUP ML VEGETABLE OIL
¼ 59
CUP ML WATER
1 5
TEASPOON ML VANILLA EXTRACT
3 ½ 101.2
8 231.2
OUNCES ML/G SOUR CREAM
Topping
½ 118
¼ 59
CUP ML CREAM

Directions

Toss chocolate chips and pecans in 1 tablespoon cake mix, set aside.

Beat remaining ingredients together for 3 minutes; fold in the chips and nuts.

Pour into greased and floured bundt pan.

Bake at 350℉ (180℃) for 50 minutes.

Topping: Mix ½ cup butterscotch topping with ¼ cup cream.

Make holes in top of cooled cake, and pour the topping over the cake.

When ready to serve, top the piece of cake with whip cream, butterscotch, and Heath bar bits.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 348g (12.3 oz)
Amount per Serving
Calories 1284 58% from fat
 % Daily Value *
Total Fat 83g 128%
Saturated Fat 25g 126%
Trans Fat 0g
Cholesterol 246mg 82%
Sodium 978mg 41%
Total Carbohydrate 44g 44%
Dietary Fiber 8g 34%
Sugars g
Protein 34g
Vitamin A 14% Vitamin C 1%
Calcium 26% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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