Better Than Sex Cake/ Chocolate
Yield
1 cakePrep
20 minCook
50 minReady
70 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
chocolate chips
semi-sweet |
|
| ¾ | cup |
pecans
chopped |
|
| 1 | package |
cake mix, german chocolate
or chocolate butter |
|
| 4 | large |
eggs
|
|
| ½ | cup |
vegetable oil
|
|
| ¼ | cup |
water
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 ½ | ounces |
instant pudding mix, chocolate
|
|
| 8 | ounces |
sour cream
|
|
| Topping | |||
| ½ | cup |
butterscotch syrup
|
* |
| ¼ | cup |
cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
chocolate chips
semi-sweet |
|
| 177 | ml |
pecans
chopped |
|
| 1 | package |
cake mix, german chocolate
or chocolate butter |
|
| 4 | large |
eggs
|
|
| 118 | ml |
vegetable oil
|
|
| 59 | ml |
water
|
|
| 5 | ml |
vanilla extract
|
|
| 101.2 | ml/g |
instant pudding mix, chocolate
|
|
| 231.2 | ml/g |
sour cream
|
|
| Topping | |||
| 118 | ml |
butterscotch syrup
|
* |
| 59 | ml |
cream
|
|
Directions
Toss chocolate chips and pecans in 1 tablespoon cake mix, set aside.
Beat remaining ingredients together for 3 minutes; fold in the chips and nuts.
Pour into greased and floured bundt pan.
Bake at 350℉ (180℃) for 50 minutes.
Topping: Mix ½ cup butterscotch topping with ¼ cup cream.
Make holes in top of cooled cake, and pour the topping over the cake.
When ready to serve, top the piece of cake with whip cream, butterscotch, and Heath bar bits.
