Best in the West (Houston) Pumpkin Pie
227
I love this pumpkin pie, it is wonderful, all my family love it.
Ingredients
| 3 | large |
eggs
|
|
| 16 | ounces |
canne pumpkin purée
|
|
| ½ | cup |
brown sugar
packed |
* |
| ½ | cup |
sugar
|
|
| 1 ¼ | teaspoons |
cinnamon
|
|
| ½ | teaspoon |
ginger
ground |
* |
| ¼ | teaspoon |
nutmeg
|
* |
| ½ | teaspoon |
salt
|
|
| ¾ | cup |
milk
|
|
| ½ | cup |
heavy whipping cream
|
|
| 1 | x |
pie shell (9 inch)
unbaked |
|
| 1 | x |
whipped cream
|
* |
Directions
In large bowl, beat eggs slightly.
Add pumpkin, sugar(s), cinnamon, ginger, nutmeg and salt and mix well.
Add milk and cream and mix well.
Place pie shell on oven rack, then pour in pumpkin filling.
Bake 60 to 70 minutes at 350℉ (180℃).
Cool on a rack.
Just before serving, decorate with whipped topping.
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Nutrition Facts
Serving Size 73g (2.6 oz)Amount per Serving
Calories 12049% of calories from fat
% Daily Value *
Total Fat 7g
10%
Saturated Fat 3g
15%
Trans Fat
0g
Cholesterol 51mg
17%
Sodium 147mg
6%
Total Carbohydrate
5g
5%
Dietary Fiber 1g
4%
Sugars g
Protein
5g
Vitamin A 97%
•
Vitamin C 2%
Calcium 3%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
