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Best in the West (Houston) Pumpkin Pie

 
A27c6b34e8dec23c743d 550
200

I love this pumpkin pie, it is wonderful, all my family love it.

Yield

16

servings

Prep

10

min

Cook

70

min

Ready

90

min

Trans-fat Free
 

Ingredients

3 large eggs
16 ounces canne pumpkin purée
½ cup brown sugar
packed
*
½ cup sugar
1 ¼ teaspoons cinnamon
½ teaspoon ginger
ground
*
¼ teaspoon nutmeg
*
½ teaspoon salt
¾ cup milk
½ cup heavy whipping cream
1 x pie shell (9 inch)
unbaked
1 x whipped cream
*

Directions

In large bowl, beat eggs slightly.

Add pumpkin, sugar(s), cinnamon, ginger, nutmeg and salt and mix well.

Add milk and cream and mix well.

Place pie shell on oven rack, then pour in pumpkin filling.

Bake 60 to 70 minutes at 350℉ (180℃).

Cool on a rack.

Just before serving, decorate with whipped topping.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 12049% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 147mg 6%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 97% Vitamin C 2%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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