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Best Ever Spinach Quiche


Saved in 13 recipe boxes and 14 cookbooks

Delicious!! I have made it three times already! The first time I substituted minced onion with minced garlic - big mistake! WAY too much garlic. I have been making enough for two and freezing one. My family loves it!

Yield

6

servings

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free
 

Ingredients

4 ounces spinach
fresh, rinsed well
1 cup swiss cheese
shredded
½ cup monterey jack cheese
shredded
½ cup cottage cheese
*
teaspoons onions
dried, minced
1 tablespoon olive oil
½ teaspoon basil
*
½ teaspoon savory
*
½ teaspoon black pepper
¼ teaspoon garlic salt
*
4 large eggs
½ cup milk, skim, evaporated
1 each pie shell (9 inch)
* not incl. in nutrient facts

Directions

Blend cheeses, onion, oil and seasonings until smooth.

Add eggs, milk, and spinach.

Pour into prebaked (according to directions on box) pie crust shell.

Bake at 375℉ (190℃) for 35 to 40 minutes.

Cool for 10 to 15 minutes.

Serves 6 slices .

First published: last updated: 2015-03-18

5 stars - based on 2 ratings, best: 5, worst: 0, reviews: 2

Reviews

about 7 years

Delicious!! I have made it three times already! The first time I substituted minced onion with minced garlic - big mistake! WAY too much garlic. I have been making enough for two and freezing one. My family loves it!

+5

almost 9 years

it was top notch! I however added sliced fresh mushrooms and that was very good too.

Comments

 

Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 28563% of calories from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 166mg 55%
Sodium 282mg 12%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 26g
Vitamin A 12% Vitamin C 1%
Calcium 27% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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