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Best Ever Spinach Quiche

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Submitted by YummyCookie69

Delicious!! I have made it three times already! The first time I substituted minced onion with minced garlic - big mistake! WAY too much garlic. I have been making enough for two and freezing one. My family loves it!

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

4 115.6
OUNCES ML/G SPINACH
fresh, rinsed well
1 237
CUP ML SWISS CHEESE
shredded
½ 118
CUP ML MONTEREY JACK CHEESE
shredded
½ 118
CUP ML COTTAGE CHEESE *
1 ¼ 6.3
TEASPOONS ML ONIONS
dried, minced
1 15
TABLESPOON ML OLIVE OIL
½ 2.5
TEASPOON ML BASIL *
½ 2.5
TEASPOON ML SAVORY
½ 2.5
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML GARLIC SALT
4 4
LARGE LARGE EGGS
½ 118
1 1
EACH EACH PIE SHELL (9 INCH)

Directions

Blend cheeses, onion, oil and seasonings until smooth.

Add eggs, milk, and spinach.

Pour into prebaked (according to directions on box) pie crust shell.

Bake at 375℉ (190℃) for 35 to 40 minutes.

Cool for 10 to 15 minutes.

Serves 6 slices .

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 285 63% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 166mg 55%
Sodium 282mg 12%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 26g
Vitamin A 12% Vitamin C 1%
Calcium 27% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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