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Best Ever Spinach Quiche

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Recipe

Delicious!! I have made it three times already! The first time I substituted minced onion with minced garlic - big mistake! WAY too much garlic. I have been making enough for two and freezing one. My family loves it!

 

Yield

6 servings

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 ounces spinach
fresh, rinsed well
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1 cup swiss cheese
shredded
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½ cup monterey jack cheese
shredded
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½ cup cottage cheese
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1 ¼ teaspoons onions
dried, minced
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1 tablespoon olive oil
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½ teaspoon basil
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½ teaspoon savory
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½ teaspoon black pepper
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¼ teaspoon garlic salt
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4 large eggs
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½ cup milk, skim, evaporated
1 each pie shell (9 inch)
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Ingredients

Amount Measure Ingredient Features
115.6 ml/g spinach
fresh, rinsed well
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237 ml swiss cheese
shredded
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118 ml monterey jack cheese
shredded
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118 ml cottage cheese
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6.3 ml onions
dried, minced
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15 ml olive oil
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2.5 ml basil
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2.5 ml savory
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2.5 ml black pepper
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1.3 ml garlic salt
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4 large eggs
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118 ml milk, skim, evaporated
1 each pie shell (9 inch)
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Directions

Blend cheeses, onion, oil and seasonings until smooth.

Add eggs, milk, and spinach.

Pour into prebaked (according to directions on box) pie crust shell.

Bake at 375℉ (190℃) for 35 to 40 minutes.

Cool for 10 to 15 minutes.

Serves 6 slices .



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 28563% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 166mg 55%
Sodium 282mg 12%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 26g
Vitamin A 12% Vitamin C 1%
Calcium 27% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 
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