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Best Pecan Chocolate Chip Oatmeal Cookies

Best Pecan Chocolate Chip Oatmeal Cookies

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Submitted by MaryPerry

Rich and delicious pecan chocolate chip oatmeal cookies with cinnamon and cloves to add more depth.

YIELD

48 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

¾ 177
CUP ML BUTTER
1 237
CUP ML BROWN SUGAR, DARK
packed *
½ 118
CUP ML SUGAR
granulated
¼ 59
CUP ML WATER
1 1
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 237
1 5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML CLOVES, GROUND
8 231.2
1 237
CUP ML PECANS
or walnuts, broken
3 7.1E+2
CUPS ML ROLLED OATS
quick-cooking

Directions

Preheat oven to 350℉ (180℃), positioning the rack in the center position of the oven.

Grease three cookie sheets with vegetable oil.

Either by hand or in an electric mixer on low speed, cream butter, sugars, water, egg, and vanilla.

Add the flour, salt, cinnamon, baking soda, cloves, chocolate chips, cloves, nuts, and oats.

Use a tablespoon to form mounds set 1 inch apart on cookie sheets.

Bake for 12 to 15 minutes, turning the rack once back to front during the baking.

Remove the cookie sheet immediately to cool on a rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 1385 50% from fat
 % Daily Value *
Total Fat 76g 118%
Saturated Fat 33g 164%
Trans Fat 0g
Cholesterol 144mg 48%
Sodium 930mg 39%
Total Carbohydrate 53g 53%
Dietary Fiber 19g 75%
Sugars g
Protein 58g
Vitamin A 23% Vitamin C 1%
Calcium 13% Iron 52%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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