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Best Pecan Chocolate Chip Oatmeal Cookies

 
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18

Rich and delicious pecan chocolate chip oatmeal cookies with cinnamon and cloves to add more depth.

Yield

48

servings

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free, High Fiber
 

Ingredients

¾ cup butter
1 cup brown sugar, dark
packed
*
½ cup sugar
granulated
¼ cup water
1 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon cinnamon
½ teaspoon baking soda
½ teaspoon cloves, ground
8 ounces chocolate chips (semi-sweet)
1 cup pecans
or walnuts, broken
3 cups rolled oats
quick-cooking

Directions

Preheat oven to 350℉ (180℃), positioning the rack in the center position of the oven.

Grease three cookie sheets with vegetable oil.

Either by hand or in an electric mixer on low speed, cream butter, sugars, water, egg, and vanilla.

Add the flour, salt, cinnamon, baking soda, cloves, chocolate chips, cloves, nuts, and oats.

Use a tablespoon to form mounds set 1 inch apart on cookie sheets.

Bake for 12 to 15 minutes, turning the rack once back to front during the baking.

Remove the cookie sheet immediately to cool on a rack.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 138550% of calories from fat
 % Daily Value *
Total Fat 76g 118%
Saturated Fat 33g 164%
Trans Fat 0g
Cholesterol 144mg 48%
Sodium 930mg 39%
Total Carbohydrate 53g 53%
Dietary Fiber 19g 75%
Sugars g
Protein 58g
Vitamin A 23% Vitamin C 1%
Calcium 13% Iron 52%
* based on a 2,000 calorie diet How is this calculated?

 

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