Best of the West Coconut Chocolate Chip Cookies
Best of the West Coconut Cookies recipe
Yield
90 servingsPrep
15 minCook
10 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ¾ | cup |
brown sugar
|
*
|
| ¾ | cup |
sugar
white |
|
| 1 | cup |
butter
|
|
| 2 | large |
eggs
|
|
| 1 | large |
egg whites
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 6 ½ | ounces |
chocolate chips
mint |
|
| 2 ½ | cups |
chocolate chips (semi-sweet)
|
*
|
| 2 | cups |
coconut
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 177 | ml |
brown sugar
|
*
|
| 177 | ml |
sugar
white |
|
| 237 | ml |
butter
|
|
| 2 | large |
eggs
|
|
| 1 | each |
egg whites
|
|
| 5 | ml |
vanilla extract
|
|
| 187.9 | ml/g |
chocolate chips
mint |
|
| 591 | ml |
chocolate chips (semi-sweet)
|
*
|
| 473 | ml |
coconut
|
*
|
Directions
Cream butter, add sugar.
Add one cup of melted semi-sweet chocolate chips.
Add eggs and egg white, vanilla. Sift flour with baking soda and add to the butter mixture.
Add flour in increments. Add remainder of chips, then the coconut.
Cooking 375℉ (190℃). oven for 9 to 12 minutes.
