Search
by Ingredient

Best Ever Vegetable Soup

StarStarStarStarHalf star

Submitted by larry1234

YIELD

4 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1 1
LARGE LARGE BEEF SOUP BONES
meaty *
2 2
MEDIUM MEDIUM POTATOES
sliced
3 3
EACH EACH CARROTS
sliced
½ 118
CUP ML CABBAGE
sliced
1 237
CUP ML CELERY
chopped
1 1
X X SALT *
1 1
X X BLACK PEPPER *
79
CUP ML RICE
uncooked
1 1
SMALL SMALL ONIONS
sliced
1 237
CUP ML GREEN BEANS
cut up
½ 118
CUP ML GREEN PEAS
1 1

Directions

  1. Boil the beef in enough water to cover, plus 2 additional quarts 2) Add the rice and boil for 15 mintues, then add the vegetables and continue boiling until they are tender but not mushy - about 20 minutes. 3) Cut the meat into bite sized pieces, keeping it hot in the soup. 4) Add the parsley and serve.
* not incl. in nutrient facts Arrow up button

Comments


anonymous

surely it ceases to be 'Vegatable soup' once you add beef to it?......

zhangbo

I just did some research on other recipe websites, for example you can go to recipesouce.com, they have a similar recipe: best ever vegetable soup, use beef too.

 

 

Nutrition Facts

Serving Size 236g (8.3 oz)
Amount per Serving
Calories 176 2% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 93mg 4%
Total Carbohydrate 13g 13%
Dietary Fiber 5g 22%
Sugars g
Protein 9g
Vitamin A 164% Vitamin C 34%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

Email this recipe