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Best Ever Meat Loaf

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Submitted by Laurel1

YIELD

8 servings

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 907.2
POUNDS G GROUND BEEF
½ 118
CUP ML BREAD CRUMBS
1 1
MEDIUM MEDIUM EGGS
beaten
79
CUP ML ONIONS
chopped
1 5
TEASPOON ML SALT
79
CUP ML WATER

Directions

Mix thoroughly ½ cup soup, beef, bread crumbs, egg, onion, and salt.

Shape firmly into loaf, place in shallow baking pan.

Bake at 375℉ (190℃). for 1 hour 15 minutes.

In saucepan, blend remaining soup, water and 2 to 3 tablespoons of drippings.

Heat; stir occasionally; serve with loaf.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 348 55% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 121mg 40%
Sodium 693mg 29%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 59g
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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