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Elderberry Syrup Tart

 

30

Yield

1

tart

Prep

30

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free, Sugar-Free
 

Ingredients

Filling
2 ½ cups elderberries
syrup
*
1 tablespoon cornstarch
3 tablespoons hazelnuts (filberts)
ground
Pastry
1 cup all-purpose flour
½ cup butter
1 each eggs
1 pinch salt
*
1 each egg yolks
*

Directions

Make the shortcrust pastry.

Line a flan tin with half the pastry and prick the base with a fork.

Boil the elderberry syrup and cornflour, then slightly reduce for 15 minutes and leave to cool.

Sprinkle the ground hazelnuts on top of the pastry base and then pour in the cooled thickened syrup.

Cover with the rest of the pastry and use the egg yolk to seal the edges thoroughly and to brush over.

Bake for 50 minutes.

Serve warm with the sweetened whipped cream.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 37267% of calories from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 180mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 12g
Vitamin A 15% Vitamin C 1%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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