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Best Chicken & Dumplings Casserole

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Submitted by Georgalou

Best Chicken and Dumplings Casserole recipe

YIELD

4 servings

PREP

30 min

COOK

90 min

READY

120 min

Ingredients

½ 118
CUP ML MILK
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 237
2 1E+1
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
1 1
MEDIUM MEDIUM ONIONS
finely chopped
2 2
STALKS STALKS CELERY
coarsely chopped *
10 289
OUNCES ML/G CARROTS
frozen, sliced
½ 2.5
TEASPOON ML SAGE
crushed, dried *
¼ 1.3
TEASPOON ML BLACK PEPPER
ground
27.5 794.8
OUNCES ML/G CHICKEN BROTH

Directions

Preheat oven to 325℉ (160℃).

Coat a 2½-quart casserole with cooking spray.

In a medium bowl, combine milk and oil.

Gradually stir in flour, baking powder, and salt.

Mix well into a dough consistency and set aside.

Place chicken breasts in bottom of casserole.

Cover chicken with onion, celery, and carrots.

Evenly sprinkle sage and pepper over vegetables; pour broth over dish.

Using the dough mixture, form 2-inch balls and drop into casserole.

Cover tightly and bake for 2½ hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 470g (16.6 oz)
Amount per Serving
Calories 500 26% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 579mg 24%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 10%
Sugars g
Protein 100g
Vitamin A 128% Vitamin C 8%
Calcium 13% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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