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Best Chicken & Dumplings Casserole

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Recipe

Best Chicken and Dumplings Casserole recipe

 

Yield

4 servings

Prep

30 min

Cook

90 min

Ready

120 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 x nonstick cooking spray
*
½ cup milk
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2 tablespoons vegetable oil
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1 cup all-purpose flour
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2 teaspoons baking powder
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¼ teaspoon salt
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6 each chicken breast halves, boneless, skinless
uncooked
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1 medium onions
finely chopped
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2 stalks celery
coarsely chopped
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10 ounces carrots
frozen, sliced
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½ teaspoon sage
crushed, dried
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¼ teaspoon black pepper
ground
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27.5 ounces chicken broth
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Ingredients

Amount Measure Ingredient Features
1 x nonstick cooking spray
*
118 ml milk
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3E+1 ml vegetable oil
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237 ml all-purpose flour
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1E+1 ml baking powder
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1.3 ml salt
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6 each chicken breast halves, boneless, skinless
uncooked
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1 medium onions
finely chopped
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2 stalks celery
coarsely chopped
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289 ml/g carrots
frozen, sliced
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2.5 ml sage
crushed, dried
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1.3 ml black pepper
ground
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794.8 ml/g chicken broth
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Directions

Preheat oven to 325℉ (160℃).

Coat a 2½-quart casserole with cooking spray.

In a medium bowl, combine milk and oil.

Gradually stir in flour, baking powder, and salt.

Mix well into a dough consistency and set aside.

Place chicken breasts in bottom of casserole.

Cover chicken with onion, celery, and carrots.

Evenly sprinkle sage and pepper over vegetables; pour broth over dish.

Using the dough mixture, form 2-inch balls and drop into casserole.

Cover tightly and bake for 2½ hours.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 470g (16.6 oz)
Amount per Serving
Calories 50026% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 579mg 24%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 10%
Sugars g
Protein 100g
Vitamin A 128% Vitamin C 8%
Calcium 13% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 
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