Best Chicken and Dumplings Casserole recipe
YIELD
4 servingsPREP
30 minCOOK
90 minREADY
120 minIngredients
Directions
Preheat oven to 325℉ (160℃).
Coat a 2½-quart casserole with cooking spray.
In a medium bowl, combine milk and oil.
Gradually stir in flour, baking powder, and salt.
Mix well into a dough consistency and set aside.
Place chicken breasts in bottom of casserole.
Cover chicken with onion, celery, and carrots.
Evenly sprinkle sage and pepper over vegetables; pour broth over dish.
Using the dough mixture, form 2-inch balls and drop into casserole.
Cover tightly and bake for 2½ hours.
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