Best Chicken & Dumplings Casserole
Yield
4 servingsPrep
30 minCook
90 minReady
120 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | x |
nonstick cooking spray
|
* |
½ | cup |
milk
|
|
2 | tablespoons |
vegetable oil
|
|
1 | cup |
all-purpose flour
|
|
2 | teaspoons |
baking powder
|
|
¼ | teaspoon |
salt
|
|
6 | each |
chicken breast halves, boneless, skinless
uncooked |
|
1 | medium |
onions
finely chopped |
|
2 | stalks |
celery
coarsely chopped |
* |
10 | ounces |
carrots
frozen, sliced |
|
½ | teaspoon |
sage
crushed, dried |
* |
¼ | teaspoon |
black pepper
ground |
|
27.5 | ounces |
chicken broth
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | x |
nonstick cooking spray
|
* |
118 | ml |
milk
|
|
3E+1 | ml |
vegetable oil
|
|
237 | ml |
all-purpose flour
|
|
1E+1 | ml |
baking powder
|
|
1.3 | ml |
salt
|
|
6 | each |
chicken breast halves, boneless, skinless
uncooked |
|
1 | medium |
onions
finely chopped |
|
2 | stalks |
celery
coarsely chopped |
* |
289 | ml/g |
carrots
frozen, sliced |
|
2.5 | ml |
sage
crushed, dried |
* |
1.3 | ml |
black pepper
ground |
|
794.8 | ml/g |
chicken broth
|
Directions
Preheat oven to 325℉ (160℃).
Coat a 2½-quart casserole with cooking spray.
In a medium bowl, combine milk and oil.
Gradually stir in flour, baking powder, and salt.
Mix well into a dough consistency and set aside.
Place chicken breasts in bottom of casserole.
Cover chicken with onion, celery, and carrots.
Evenly sprinkle sage and pepper over vegetables; pour broth over dish.
Using the dough mixture, form 2-inch balls and drop into casserole.
Cover tightly and bake for 2½ hours.