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Best Buffalo Chicken Wings

 
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52

So good!

Yield

4

servings

Prep

15

min

Cook

15

min

Ready

2

hrs

 

Ingredients

vegetable oil
for deep frying
*
¼ cup butter
¼ cup red hot pepper sauce
*
1 dash black pepper
ground
*
1 dash garlic powder
*
½ cup all-purpose flour
or whole wheat
¼ teaspoon paprika
*
¼ cob cayenne pepper
*
¼ teaspoon salt
10 each chicken wings
*

Directions

Heat oil in a deep fryer to 375℉ (190℃) F (190 degrees C).

The oil should be just enough to cover wings entirely, an inch or so deep.

Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat.

Stir together and heat until butter is melted and mixture is well blended.

Remove from heat and reserve for serving.

In a small bowl mix together the flour, paprika, cayenne pepper and salt.

Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated.

Cover dish or bowl and refrigerate for 60 to 90 minutes.

Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown.

Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together.

Serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 15867% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 229mg 10%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 8% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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