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Pasticiotti with Pasta & Ricotta

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Submitted by RMCLLC29732

YIELD

4 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 453.6
POUND G PASTA
small
2 907.2
POUNDS G RICOTTA CHEESE
4 4
LARGE LARGE EGGS
1 237
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
¼ 59
CUP ML MILK

Directions

Cook pasta partly and drain.

Use 1½ lbs ricotta in the pasta mixture.

Combine all of remaining ingredients and pour over pasta in a 9×13 inch pan.

Place remaining ricotta over pasta.

Place on ¾ top rack of oven and bake for 1 hour in a preheated oven.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 457g (16.1 oz)
Amount per Serving
Calories 1091 30% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 21g 104%
Trans Fat 0g
Cholesterol 328mg 109%
Sodium 274mg 11%
Total Carbohydrate 48g 48%
Dietary Fiber 4g 15%
Sugars g
Protein 94g
Vitamin A 26% Vitamin C 0%
Calcium 54% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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