Best Banana Crumb Muffins
42
Everyone seems to love these! I have always had trouble with banana bread coming out like bricks, and these muffins are moist and light!
Ingredients
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 3 | each |
bananas
mashed |
|
| ¾ | cup |
sugar
white |
|
| 1 | large |
eggs
lightly beaten |
|
| ⅓ | cup |
butter
melted |
|
| ⅓ | cup |
brown sugar
packaged |
* |
| 2 | tablespoons |
all-purpose flour
|
|
| ⅛ | tablespoon |
cinnamon
ground |
* |
| 1 | tablespoon |
butter
|
Directions
Preheat oven to 375℉ (190℃) F (190 degrees C).
Lightly grease 10 muffin cups, or line with muffin papers.
In a large bowl, mix together 1½ cups flour, baking soda, baking powder and salt.
In another bowl, beat together bananas, sugar, egg and melted butter.
Stir the banana mixture into the flour mixture just until moistened.
Spoon batter into prepared muffin cups.
In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon.
Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
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Nutrition Facts
Serving Size 85g (3.0 oz)Amount per Serving
Calories 23431% of calories from fat
% Daily Value *
Total Fat 8g
12%
Saturated Fat 5g
24%
Trans Fat
0g
Cholesterol 40mg
13%
Sodium 232mg
10%
Total Carbohydrate
13g
13%
Dietary Fiber 2g
6%
Sugars g
Protein
6g
Vitamin A 5%
•
Vitamin C 5%
Calcium 2%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
