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Best Banana Crumb Muffins

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Everyone seems to love these! I have always had trouble with banana bread coming out like bricks, and these muffins are moist and light!

Yield

10
servings

Prep

15
min

Cook

20
min

Ready

35
min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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½ teaspoon salt
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3 each bananas
mashed
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¾ cup sugar
white
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1 large eggs
lightly beaten
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cup butter
melted
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cup brown sugar
packaged
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2 tablespoons all-purpose flour
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tablespoon cinnamon
ground
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1 tablespoon butter
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Ingredients

Amount Measure Ingredient Features
355 ml all-purpose flour
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5 ml baking soda
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5 ml baking powder
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2.5 ml salt
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3 each bananas
mashed
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177 ml sugar
white
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1 large eggs
lightly beaten
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79 ml butter
melted
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79 ml brown sugar
packaged
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30 ml all-purpose flour
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1.9 ml cinnamon
ground
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15 ml butter
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Directions

Preheat oven to 375℉ (190℃) F (190 degrees C).

Lightly grease 10 muffin cups, or line with muffin papers.

In a large bowl, mix together 1½ cups flour, baking soda, baking powder and salt.

In another bowl, beat together bananas, sugar, egg and melted butter.

Stir the banana mixture into the flour mixture just until moistened.

Spoon batter into prepared muffin cups.

In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon.

Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 23431% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 232mg 10%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 6%
Sugars g
Protein 6g
Vitamin A 5% Vitamin C 5%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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