Search
by Ingredient

Berry Breakfast Cake

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by NHBoehm

YIELD

1 recipe

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 ½ 355
CUPS ML CORNMEAL
blue
½ 118
1 15
TABLESPOON ML BAKING POWDER
2 2
EACH EACH EGG WHITES *
1 237
CUP ML BLUEBERRIES
or boysenberries
½ 118
CUP ML SYRUP
blueberry or boysenberry
1 15
TABLESPOON ML VEGETABLE OIL
1 ½ 355
CUPS ML MILK
or soymilk

Directions

Combine first three ingredients.

Beat egg whites until fluffy.

Beat liquids, and gently fold in egg whites.

Stir in dry ingredients, pour batter into an oiled cake pan, sprinkle with berries, and place on a baking sheet.

Bake at 425℉ (220℃). for 30 to 35 minutes until golden.

Serve hot with butter or your favorite syrup.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 234g (8.3 oz)
Amount per Serving
Calories 408 15% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 88mg 4%
Total Carbohydrate 27g 27%
Dietary Fiber 5g 20%
Sugars g
Protein 17g
Vitamin A 6% Vitamin C 6%
Calcium 18% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
 
More health news

Email this recipe