Belgian Chocolate Snack Cake
Moist, chocolaty and creamy cake is always a popular dessert at any occasion.
Yield
24 servingsPrep
15 minCook
45 minReady
1 hrsTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ⅓ | cups |
sugar
|
|
| 1 ⅔ | cups |
cocoa powder
|
|
| 2 ¼ | cups |
water
|
|
| ⅔ | cup |
vegetable oil
|
|
| 3 | large |
eggs
|
|
| 2 | tablespoons |
sour cream
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 ⅓ | cups |
all-purpose flour
|
|
| 3 | tablespoons |
cornstarch
|
|
| 2 ½ | teaspoons |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| Glaze | |||
| ½ | cup |
heavy whipping cream
|
|
| 8 | ounces |
semi-sweet chocolate
chopped, null, null |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 552 | ml |
sugar
|
|
| 394 | ml |
cocoa powder
|
|
| 532 | ml |
water
|
|
| 158 | ml |
vegetable oil
|
|
| 3 | large |
eggs
|
|
| 3E+1 | ml |
sour cream
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 552 | ml |
all-purpose flour
|
|
| 45 | ml |
cornstarch
|
|
| 13 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| Glaze | |||
| 118 | ml |
heavy whipping cream
|
|
| 231.2 | ml/g |
semi-sweet chocolate
chopped, null, null |
|
Directions
Preheat oven to 325℉ (160℃). Grease 2 9 inch round cake pans. Sift sugar and cocoa together in large bowl.
Whisk in water, then oil, eggs, sour cream and vainlla. Whisk in dry ingredients until smooth.
Pour into pans and bake 40 to 45 min. until firm in center. Cool in pans on racks 10 min. Invert and remove pans; cool completely.
GLAZE:
Heat cream to boiling. Remove from heat and add chocolate and stir until smooth. Pour evenly over cakes.
