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Belgian Chocolate Snack Cake

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Submitted by johnfg

Moist, chocolaty and creamy cake is always a popular dessert at any occasion.

YIELD

24 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

2 ⅓ 552
CUPS ML SUGAR
1 ⅔ 394
CUPS ML COCOA POWDER
2 ¼ 532
CUPS ML WATER
158
CUP ML VEGETABLE OIL
3 3
LARGE LARGE EGGS
2 3E+1
TABLESPOONS ML SOUR CREAM
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 ⅓ 552
3 45
TABLESPOONS ML CORNSTARCH
2 ½ 13
TEASPOONS ML BAKING SODA
½ 2.5
TEASPOON ML SALT
Glaze
½ 118
8 231.2
OUNCES ML/G SEMI-SWEET CHOCOLATE
chopped, null, null

Directions

Preheat oven to 325℉ (160℃). Grease 2 9 inch round cake pans. Sift sugar and cocoa together in large bowl.

Whisk in water, then oil, eggs, sour cream and vainlla. Whisk in dry ingredients until smooth.

Pour into pans and bake 40 to 45 min. until firm in center. Cool in pans on racks 10 min. Invert and remove pans; cool completely.

GLAZE:

Heat cream to boiling. Remove from heat and add chocolate and stir until smooth. Pour evenly over cakes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 253 42% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 121mg 5%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 11%
Sugars g
Protein 7g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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