Belgian Apple Fritters
Yield
4 servingsPrep
20 minCook
10 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | pint |
beer
|
*
|
| 4 | large |
apples
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 473 | ml |
beer
|
*
|
| 4 | large |
apples
|
*
|
Directions
Peel, core and slice apples into rings.
Blend flour and beer to a paste.
Dip each apple slice in the batter and fry in deep fat (at approximately 390 degrees) until golden brown.
Drain on absorbent paper.
Keep fritters hot in oven.
Serve with light custard, or sprinkle with powdered sugar.
These fritters are light and crisp and the beer leaves no taste.
