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Belgian Apple Fritters

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Submitted by lets eat

YIELD

4 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

2 473
1 473
PINT ML BEER *
4 4
LARGE LARGE APPLES *

Directions

Peel, core and slice apples into rings.

Blend flour and beer to a paste.

Dip each apple slice in the batter and fry in deep fat (at approximately 390 degrees) until golden brown.

Drain on absorbent paper.

Keep fritters hot in oven.

Serve with light custard, or sprinkle with powdered sugar.

These fritters are light and crisp and the beer leaves no taste.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 227 2% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
 

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