Beige Brownies
Beige Brownies recipe
Yield
18 servingsPrep
10 minCook
20 minReady
35 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| 1 | cup |
brown sugar
packed |
*
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| ½ | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| 237 | ml |
brown sugar
packed |
*
|
| 7.5 | ml |
vanilla extract
|
|
| 118 | ml |
all-purpose flour
|
|
| 1.3 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
walnuts
chopped |
|
Directions
Oil an 8 inch square pan.
Stir together egg, sugar and vanilla.
Add dry ingredients, then add walnuts.
Spread in pan, and bake at 350℉ (180℃). for about 20 minutes, centers will be soft.
Cool before cutting into 2-inch squares.
