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Beige Brownies

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Submitted by Alamberth

Beige Brownies recipe

YIELD

18 servings

PREP

10 min

COOK

20 min

READY

35 min

Ingredients

1 1
EACH EACH EGGS
1 237
CUP ML BROWN SUGAR
packed *
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
½ 118
¼ 1.3
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML WALNUTS
chopped

Directions

Oil an 8 inch square pan.

Stir together egg, sugar and vanilla.

Add dry ingredients, then add walnuts.

Spread in pan, and bake at 350℉ (180℃). for about 20 minutes, centers will be soft.

Cool before cutting into 2-inch squares.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 269 66% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 198mg 8%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 10%
Sugars g
Protein 21g
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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