Beefy Texas Chili
Beefy Texas Chili recipe
Yield
12 servingsPrep
20 minCook
1½ hrsReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
canola oil
|
|
| 3 | pounds |
ground beef
chili, coarsely ground |
|
| 1 |
onions
chopped |
|
|
| 5 | cloves |
garlic
chopped |
|
| 1 | tablespoon |
paprika
|
|
| 6 | tablespoons |
chili powder
|
|
| 1 | tablespoon |
cumin
|
|
| 1 | teaspoon |
oregano
|
|
| 8 | ounces |
tomato sauce
1 can |
*
|
| 1 | teaspoon |
salt
|
|
| 1 |
jalapeño pepper
chopped |
*
|
|
| 1 | teaspoon |
cayenne pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
canola oil
|
|
| 1.4 | kg |
ground beef
chili, coarsely ground |
|
| 1 | each |
onions
chopped |
|
| 5 | cloves |
garlic
chopped |
|
| 15 | ml |
paprika
|
|
| 9E+1 | ml |
chili powder
|
|
| 15 | ml |
cumin
|
|
| 5 | ml |
oregano
|
|
| 1 | 8-oz |
tomato sauce
1 can |
*
|
| 5 | ml |
salt
|
|
| 1 | each |
jalapeño pepper
chopped |
*
|
| 5 | ml |
cayenne pepper
|
|
Directions
Heat oil in a large, deep pot; brown chili meat. Add onion and garlic.
Mix to blend and get the onion cooking. Add paprika, chili powder, cumin, oregano, tomato sauce, and salt. Add a small amount of water, if desired.
Simmer, covered, for 1½ hours. During last 30 minutes of cooking time, add jalapeño and cayenne pepper.
Serve garnished with chopped onion and shredded cheddar cheese, if desired.
Add pinto beans also, if desired; simply add pinto beans to bowl before pouring in chili.
