Search
by Ingredient

Beefy Texas Chili

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by mr-mom

Beefy Texas Chili recipe

YIELD

12 servings

PREP

20 min

COOK

hrs

READY

2 hrs

Ingredients

2 3E+1
TABLESPOONS ML CANOLA OIL
3 1.4
POUNDS KG GROUND BEEF
chili, coarsely ground
1 1
EACH ONIONS
chopped
5 5
CLOVES CLOVES GARLIC
chopped
1 15
TABLESPOON ML PAPRIKA
6 9E+1
TABLESPOONS ML CHILI POWDER
1 15
TABLESPOON ML CUMIN
1 5
TEASPOON ML OREGANO
8 1
OUNCES 8-OZ TOMATO SAUCE
1 can *
1 5
TEASPOON ML SALT
1 1
EACH JALAPEÑO PEPPER
chopped *
1 5
TEASPOON ML CAYENNE PEPPER

Directions

Heat oil in a large, deep pot; brown chili meat. Add onion and garlic.

Mix to blend and get the onion cooking. Add paprika, chili powder, cumin, oregano, tomato sauce, and salt. Add a small amount of water, if desired.

Simmer, covered, for 1½ hours. During last 30 minutes of cooking time, add jalapeño and cayenne pepper.

Serve garnished with chopped onion and shredded cheddar cheese, if desired.

Add pinto beans also, if desired; simply add pinto beans to bowl before pouring in chili.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 659 58% from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 195mg 65%
Sodium 661mg 28%
Total Carbohydrate 4g 4%
Dietary Fiber 4g 16%
Sugars g
Protein 114g
Vitamin A 57% Vitamin C 24%
Calcium 12% Iron 46%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe