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Beefy Homemade Pizza

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Recipe

Instead of having to tip the delivery boy, try this simple and easy to understand recipe that will have you enjoying a scrumptious pizza in no time!

 

Yield

2 servings

Prep

60 min

Cook

30 min

Ready

90 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ¼ ounces yeast, active dry
baker's, active, package
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1 teaspoon sugar
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1 ¼ cup water
warm, 110-115 degrees
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¼ cup vegetable oil
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1 teaspoon salt
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3 ½ cups all-purpose flour
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½ pound beef
ground
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1 each onions
chopped
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15 ounces tomato sauce
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1 tablespoon oregano
dried
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1 teaspoon basil
dried
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1 each sweet red bell peppers
green, diced
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2 cups mozzarella cheese
shredded
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Ingredients

Amount Measure Ingredient Features
36.1 ml/g yeast, active dry
baker's, active, package
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5 ml sugar
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296 ml water
warm, 110-115 degrees
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59 ml vegetable oil
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5 ml salt
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828 ml all-purpose flour
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226.8 g beef
ground
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1 each onions
chopped
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433.5 ml/g tomato sauce
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15 ml oregano
dried
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5 ml basil
dried
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1 each sweet red bell peppers
green, diced
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473 ml mozzarella cheese
shredded
* Camera

Directions

In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, a cup at a time, to form soft dough. Turn onto floured board; knead until smooth and elastic, about 2 to 3 minutes. Place in greased bowl, tuning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.

Meanwhile, brown beef and onion; drain. Punch dough down; divide in half. Press each into a greased 12 inch pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese.

Bake at 400℉ (200℃) for 25 to 30 minutes or until crust is lightly browned.

Yield 2 pizzas.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 905g (31.9 oz)
Amount per Serving
Calories 161731% from fat
 % Daily Value *
Total Fat 56g 86%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 1472mg 61%
Total Carbohydrate 68g 68%
Dietary Fiber 15g 61%
Sugars g
Protein 142g
Vitamin A 24% Vitamin C 342%
Calcium 36% Iron 106%
* based on a 2,000 calorie diet How is this calculated?
 

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