Beefy Homemade Pizza
Instead of having to tip the delivery boy, try this simple and easy to understand recipe that will have you enjoying a scrumptious pizza in no time!
Yield
2 servingsPrep
60 minCook
30 minReady
90 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | ounces |
yeast, active dry
baker's, active, package |
|
| 1 | teaspoon |
sugar
|
|
| 1 ¼ | cup |
water
warm, 110-115 degrees |
|
| ¼ | cup |
vegetable oil
|
|
| 1 | teaspoon |
salt
|
|
| 3 ½ | cups |
all-purpose flour
|
|
| ½ | pound |
beef
ground |
|
| 1 | each |
onions
chopped |
|
| 15 | ounces |
tomato sauce
|
|
| 1 | tablespoon |
oregano
dried |
|
| 1 | teaspoon |
basil
dried |
*
|
| 1 | each |
sweet red bell peppers
green, diced |
|
| 2 | cups |
mozzarella cheese
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 36.1 | ml/g |
yeast, active dry
baker's, active, package |
|
| 5 | ml |
sugar
|
|
| 296 | ml |
water
warm, 110-115 degrees |
|
| 59 | ml |
vegetable oil
|
|
| 5 | ml |
salt
|
|
| 828 | ml |
all-purpose flour
|
|
| 226.8 | g |
beef
ground |
|
| 1 | each |
onions
chopped |
|
| 433.5 | ml/g |
tomato sauce
|
|
| 15 | ml |
oregano
dried |
|
| 5 | ml |
basil
dried |
*
|
| 1 | each |
sweet red bell peppers
green, diced |
|
| 473 | ml |
mozzarella cheese
shredded |
*
|
Directions
In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, a cup at a time, to form soft dough. Turn onto floured board; knead until smooth and elastic, about 2 to 3 minutes. Place in greased bowl, tuning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
Meanwhile, brown beef and onion; drain. Punch dough down; divide in half. Press each into a greased 12 inch pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese.
Bake at 400℉ (200℃) for 25 to 30 minutes or until crust is lightly browned.
Yield 2 pizzas.
