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Beefy Homemade Pizza

 

Instead of having to tip the delivery boy, try this simple and easy to understand recipe that will have you enjoying a scrumptious pizza in no time!
39

Yield

2

servings

Prep

60

min

Cook

30

min

Ready

90

min

Trans-fat Free, High Fiber
 

Ingredients

1 ¼ ounces yeast, active dry
baker's, active, package
1 teaspoon sugar
1 ¼ cup water
warm, 110-115 degrees
¼ cup vegetable oil
1 teaspoon salt
3 ½ cups all-purpose flour
½ pound beef
ground
1 each onions
chopped
15 ounces tomato sauce
1 tablespoon oregano
dried
1 teaspoon basil
dried
*
1 each sweet red bell peppers
green, diced
2 cups mozzarella cheese
shredded
*

Directions

In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, a cup at a time, to form soft dough. Turn onto floured board; knead until smooth and elastic, about 2 to 3 minutes. Place in greased bowl, tuning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.

Meanwhile, brown beef and onion; drain. Punch dough down; divide in half. Press each into a greased 12 inch pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese.

Bake at 400℉ (200℃) for 25 to 30 minutes or until crust is lightly browned.

Yield 2 pizzas.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 905g (31.9 oz)
Amount per Serving
Calories 161731% of calories from fat
 % Daily Value *
Total Fat 56g 86%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 1472mg 61%
Total Carbohydrate 68g 68%
Dietary Fiber 15g 61%
Sugars g
Protein 142g
Vitamin A 24% Vitamin C 342%
Calcium 36% Iron 106%
* based on a 2,000 calorie diet How is this calculated?

 

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