Beef with Yogurt in Pita Bread (Fetes Vodines Se Peta)

Directions

Combine wine, oil, garlic, oregano, salt, and pepper.

Cut steak into strips, 2-inches by ¼ inch wide, or as thin as possible.

Pour wine marinade over beef strips, and let stand for 1 hour at room temperature.

Drain meat strips and cook, in two batches, in hot butter, stirring, for 2 to 3 minutes or until brown on all sides.

Serve meat in a chafing dish or on a hot tray to keep warm.

Open one end of pita to make a pocket.

Set out dishes of lettuce, tomato, cucumber, and yogurt.

Allow each person to fill his own pita.