Beef Lo Mein with Bean Sprouts

Directions

Add noodles to a large pot of boiling salted water.

Stir and when it reaches a second boil, reduce to a simmer and cook for 1 minute longer. Drain. Rinse with cold water. Drain thoroughly.

Cut meat against the grain in ¼ inch thick slices.

Mix beef marinade.

Add beef strips and let stand for 15 minutes.

In a medium bowl, mix together oyster sauce, dark and light soy sauces, chicken broth, sesame oil, sugar, and white pepper.

Preheat a wok. Add 2 tablespoons of oil, 1 slice of ginger and garlic, and half of the salt; sauté until fragrant.

Increase to high heat, add beef; stir-fry until browned, about 2 minutes.

Remove and set aside. Heat remaining oil in the wok over medium heat.

Add the remaining ginger, garlic and salt.

Pour in sauce mixture, stir and bring to a boil.

Add noodles and toss to coat with the sauce.

Add the bean sprouts, chives and return the beef; stir-fry.

Pick out and discard ginger and garlic.