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Bauernfruhstuck (Farmers Breakfast)

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Recipe

Bauernfruhstuck (Farmers Breakfast) recipe

 

Yield

4 servings

Prep

30 min

Cook

30 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
4 medium potatoes
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4 strips bacon
cubed
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3 large eggs
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3 tablespoons milk
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½ teaspoon salt
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1 cup ham
cooked, small cubes
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2 medium tomatoes
peeled
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1 tablespoon chives
chopped
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Ingredients

Amount Measure Ingredient Features
4 each potatoes
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4 each bacon
cubed
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3 large eggs
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45 ml milk
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2.5 ml salt
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237 ml ham
cooked, small cubes
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2 each tomatoes
peeled
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15 ml chives
chopped
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Directions

Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set aside to cool. Slice potatoes.

In a large frypan cook bacon until transparent. Add the potato slices; cook until lightly borwned.

Meanwhile blend eggs with milk and salt. Stir in the cubed ham.

Cut the tomatoes into thin wedges; add to the egg mixture. Pour the egg mixture over the potatoes in the frypan.

Cook until the eggs are set. Sprinkle with chopped chives and serve at once.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 287g (10.1 oz)
Amount per Serving
Calories 25627% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 168mg 56%
Sodium 548mg 23%
Total Carbohydrate 12g 12%
Dietary Fiber 4g 15%
Sugars g
Protein 23g
Vitamin A 15% Vitamin C 34%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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