Bauernfruhstuck (Farmers Breakfast)
Bauernfruhstuck (Farmers Breakfast) recipe
YIELD
4 servingsPREP
30 minCOOK
30 minREADY
60 minIngredients
Directions
Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set aside to cool. Slice potatoes.
In a large frypan cook bacon until transparent. Add the potato slices; cook until lightly borwned.
Meanwhile blend eggs with milk and salt. Stir in the cubed ham.
Cut the tomatoes into thin wedges; add to the egg mixture. Pour the egg mixture over the potatoes in the frypan.
Cook until the eggs are set. Sprinkle with chopped chives and serve at once.
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