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Bauernfruhstuck (Farmers Breakfast)

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Bauernfruhstuck (Farmers Breakfast) recipe

YIELD

4 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

4 4
MEDIUM EACH POTATOES
4 4
STRIPS EACH BACON
cubed
3 3
LARGE LARGE EGGS
3 45
TABLESPOONS ML MILK
½ 2.5
TEASPOON ML SALT
1 237
CUP ML HAM
cooked, small cubes *
2 2
MEDIUM EACH TOMATOES
peeled
1 15
TABLESPOON ML CHIVES
chopped

Directions

Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set aside to cool. Slice potatoes.

In a large frypan cook bacon until transparent. Add the potato slices; cook until lightly borwned.

Meanwhile blend eggs with milk and salt. Stir in the cubed ham.

Cut the tomatoes into thin wedges; add to the egg mixture. Pour the egg mixture over the potatoes in the frypan.

Cook until the eggs are set. Sprinkle with chopped chives and serve at once.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 287g (10.1 oz)
Amount per Serving
Calories 256 27% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 168mg 56%
Sodium 548mg 23%
Total Carbohydrate 12g 12%
Dietary Fiber 4g 15%
Sugars g
Protein 23g
Vitamin A 15% Vitamin C 34%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 
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