Bauernfruhstuck (Farmers Breakfast)

Directions

Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set aside to cool. Slice potatoes.

In a large frypan cook bacon until transparent. Add the potato slices; cook until lightly borwned.

Meanwhile blend eggs with milk and salt. Stir in the cubed ham.

Cut the tomatoes into thin wedges; add to the egg mixture. Pour the egg mixture over the potatoes in the frypan.

Cook until the eggs are set. Sprinkle with chopped chives and serve at once.