Basic Butterscotch Brownies
Basic Butterscotch Brownies recipe
Yield
4 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
melted |
|
| 1 | cup |
brown sugar
|
*
|
| ½ | cup |
all-purpose flour
|
|
| ½ | cup |
nuts
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
melted |
|
| 237 | ml |
brown sugar
|
*
|
| 118 | ml |
all-purpose flour
|
|
| 118 | ml |
nuts
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
vanilla extract
|
|
| 1 | large |
eggs
|
|
Directions
Melt butter and sugar.
Cool.
Add remaining ingredients.
Spread onto well greased 8x8x2-inch baking pan.
Bake at 350℉ (180℃) for 15 to 18 minutes.
Cut while warm.
