Search
by Ingredient

Basic Butterscotch Brownies

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Shooting

Basic Butterscotch Brownies recipe

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

¼ 59
CUP ML BUTTER
melted
1 237
CUP ML BROWN SUGAR *
½ 118
½ 118
CUP ML NUTS
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 1
LARGE LARGE EGGS

Directions

Melt butter and sugar.

Cool.

Add remaining ingredients.

Spread onto well greased 8×8×2-inch baking pan.

Bake at 350℉ (180℃) for 15 to 18 minutes.

Cut while warm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 279 70% from fat
 % Daily Value *
Total Fat 22g 33%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 397mg 17%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 13g
Vitamin A 8% Vitamin C 0%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

Email this recipe