Barbecued Chicken on a Bun

Name: Barbecued Chicken on a Bun
Yield: 4
Cuisine: Fusion
Ingredients: seasoned salt; black pepper; chicken breast halves, boneless, skinless; buns; swiss cheese; ham; lettuce; peaches; scallions, spring or green onions; tomatoes; mint leaves; chili powder; peaches

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
1	teaspoon	seasoned salt
⅛	teaspoon	black pepper coarsely ground
2	each	chicken breast halves, boneless, skinless
4	each	buns split and toasted	*
4	slices	swiss cheese
4	slices	ham baked, warmed	*
1	x	lettuce leaves	*
Peach mint salsa
1	each	peaches fresh california, chopped
⅓	cup	scallions, spring or green onions chopped
1	each	tomatoes chopped
1 ½	tablespoons	mint leaves chopped fresh
¼	teaspoon	chili powder
Savory grilled peaches
4	each	peaches fresh california

Ingredients

Amount	Measure	Ingredient	Features
5	ml	seasoned salt
0.6	ml	black pepper coarsely ground
2	each	chicken breast halves, boneless, skinless
4	each	buns split and toasted	*
4	slices	swiss cheese
4	slices	ham baked, warmed	*
1	x	lettuce leaves	*

Peach mint salsa
1	each	peaches fresh california, chopped
79	ml	scallions, spring or green onions chopped
1	each	tomatoes chopped
23	ml	mint leaves chopped fresh
1.3	ml	chili powder

Savory grilled peaches
4	each	peaches fresh california

Directions

Combine seasoned salt and pepper.

Lossen one edge of chicken skin and rub seasoning mixture underneath skin.

Cook chicken skin-side down on covered grill over medium, indirect heat about 30 to 25 minutes or until chicken is tender and no longer pink.

Remove and discard skin.

Serve chicken on buns topped with cheese, ham, and salsa. Garnish with lettuce.

Serve with Savory Grilled Peaches.

Makes 4 hearty sandwiches.

CONVENTIONAL OVEN METHOD: Prepare as above. Roast skin-side up in 350'F. oven for about 30 minutes or until chicken is tender and no longer pink.

Continue as directed.

TIP: Sandwiches are delicious served either hot or cold.

PEACH-MINT SALSA: In small bowl, combine all ingredients. Refrigerate leftovers.

Makes about 1½ cups.

SAVORY GRILLED PEACHES: Cut 4 fresh California peaches in half. Cook on covered grill over medium, indirect heat 4 minutes. Turn and cook an additional 4 minutes or until heated through.

Makes 4 servings.