Barbara Bush's Favorite Cookie Recipe
Yield
servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
butter
softened |
|
| ⅓ | cup |
brown sugar
packed |
*
|
| ⅓ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 ½ | teaspoons |
water
hot |
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | cup |
chocolate chips (semi-sweet)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
butter
softened |
|
| 79 | ml |
brown sugar
packed |
*
|
| 79 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 7.5 | ml |
water
hot |
|
| 2.5 | ml |
vanilla extract
|
|
| 237 | ml |
chocolate chips (semi-sweet)
|
*
|
Directions
Sift together flour, baking soda and salt onto waxed paper.
Beat butter, brown sugar, suga and egg in large bowl with electric mixer until fluffy, about 3 minutes.
Beat in hot water and vanilla. Gradually beat in flour mixture until blended and smooth.
Stitr in chocolate chips.
Drop dough by well-rounded measuring teaspoonsfuls onto large greased baking sheet.
Bake for 10 minutes or until golden brown.
Cool on sheet on wire rack for 1 minute. remove cookies from sheet to wire rack to cool completely.
