Bananas Rolled in Peanuts
Yield
10 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pounds |
bananas
|
|
| Sauce | |||
| 1 | cup |
sugar
|
|
| 3 | tablespoons |
vinegar
|
|
| 3 | tablespoons |
water
|
|
| 1 | each |
eggs
|
|
| 1 | bag |
peanuts
salted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
bananas
|
|
| Sauce | |||
| 237 | ml |
sugar
|
|
| 45 | ml |
vinegar
|
|
| 45 | ml |
water
|
|
| 1 | each |
eggs
|
|
| 1 | bag |
peanuts
salted |
*
|
Directions
Peel bananas and cut into 1½ inch lengths.
Simmer sauce on stove.
Crush peanuts. Roll bananas in sauce and then in nuts.
