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Bananas Rolled in Peanuts

Submitted by tmiller3sc

YIELD

10 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

5

POUNDS BANANAS

Sauce

1

CUP SUGAR

3

TABLESPOONS VINEGAR

3

TABLESPOONS WATER

1

EACH EGGS

1

BAG PEANUTS
salted *

Directions

Peel bananas and cut into 1½ inch lengths.

Simmer sauce on stove.

Crush peanuts. Roll bananas in sauce and then in nuts.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 260g (9.2 oz)

Amount per Serving

Calories 286 4% of calories from fat

% Daily Value *

Total Fat 1g 2%

Saturated Fat 0g 2%

Trans Fat 0g

Cholesterol 19mg 6%

Sodium 9mg 0%

Total Carbohydrate 24g 24%

Dietary Fiber 6g 24%

Sugars g

Protein 6g

Vitamin A 3% • Vitamin C 33%

Calcium 1% • Iron 4%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium