Bananas Rolled in Peanuts
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Yield
10 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
5 | pounds |
bananas
|
|
Sauce | |||
1 | cup |
sugar
|
|
3 | tablespoons |
vinegar
|
|
3 | tablespoons |
water
|
|
1 | each |
eggs
|
|
1 | bag |
peanuts
salted |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2.3 | kg |
bananas
|
|
Sauce | |||
237 | ml |
sugar
|
|
45 | ml |
vinegar
|
|
45 | ml |
water
|
|
1 | each |
eggs
|
|
1 | bag |
peanuts
salted |
*
|
Directions
Peel bananas and cut into 1½ inch lengths.
Simmer sauce on stove.
Crush peanuts. Roll bananas in sauce and then in nuts.