Vermont Breakfast Pizza

Directions

PEEL AND THIN SLICE THE APPLES. SHRED THE CHEDDAR CHEESE.

IN A LARGE PAN OVER MEDIUM HEAT, MELT THE BUTTER.

ADD APPLES AND COVER. COOK AND STIR FOR 8 MINUTES OR UNTIL APPLES ARE ALMOST TENDER.

STIR IN BROWN SUGAR AND APPLE SPICE.

COOK AND STIR FOR 2 MINUTES LONGER OR UNTIL APPLES ARE TENDER AND GLAZED.

MEANWHILE, IN A LARGE SKILLET, COOK THE SAUSAGES: DRAIN ON PAPER TOWELING.

DIVIDE INGREDIENTS IN HALF.

FOR EACH PIZZA, COVER THE CRUST WITH 1½ CUPS CHEESE.

SPREAD WITH APPLES. BAKE AT 400 DEG F. FOR 5 MINUTES.

ADD SAUSAGES AND ½ CUP CHEESE ON TOP. BAKE FOR 5 MINUTES LONGER.

** NOTE: MAKE YOUR OWN APPLE PIE SPICE.

MIX 3 TBSP. CINNAMON, 1 TBSP. NUTMEG AND 1 TBSP. ALLSPICE.