Vermont Breakfast Pizza
20
20
Ingredients
|
Pizza |
* | ||
| 2 | each |
pizza shell
pre-baked |
* |
| 3 | tablespoons |
butter
|
|
| 8 | each |
apples
golden delicious |
|
| 1 | cup |
brown sugar
|
* |
| 1 | pound |
sausage
|
|
| 16 | ounces |
cheddar cheese, very old, sharp
|
|
|
Apple Pie Spice |
* | ||
| 3 | tablespoons |
cinnamon
|
|
| 1 | tablespoon |
nutmeg
|
|
| 1 | tablespoon |
allspice
|
Directions
PEEL AND THIN SLICE THE APPLES. SHRED THE CHEDDAR CHEESE.
IN A LARGE PAN OVER MEDIUM HEAT, MELT THE BUTTER.
ADD APPLES AND COVER. COOK AND STIR FOR 8 MINUTES OR UNTIL APPLES ARE ALMOST TENDER.
STIR IN BROWN SUGAR AND APPLE SPICE.
COOK AND STIR FOR 2 MINUTES LONGER OR UNTIL APPLES ARE TENDER AND GLAZED.
MEANWHILE, IN A LARGE SKILLET, COOK THE SAUSAGES: DRAIN ON PAPER TOWELING.
DIVIDE INGREDIENTS IN HALF.
FOR EACH PIZZA, COVER THE CRUST WITH 1½ CUPS CHEESE.
SPREAD WITH APPLES. BAKE AT 400 DEG F. FOR 5 MINUTES.
ADD SAUSAGES AND ½ CUP CHEESE ON TOP. BAKE FOR 5 MINUTES LONGER.
** NOTE: MAKE YOUR OWN APPLE PIE SPICE.
MIX 3 TBSP. CINNAMON, 1 TBSP. NUTMEG AND 1 TBSP. ALLSPICE.
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Nutrition Facts
Serving Size 443g (15.6 oz)Amount per Serving
Calories 83464% of calories from fat
% Daily Value *
Total Fat 59g
91%
Saturated Fat 29g
143%
Trans Fat
0g
Cholesterol 146mg
49%
Sodium 1780mg
74%
Total Carbohydrate
14g
14%
Dietary Fiber 6g
25%
Sugars g
Protein
73g
Vitamin A 20%
•
Vitamin C 20%
Calcium 51%
•
Iron 22%
* based on a 2,000 calorie diet
How is this calculated?
