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Greek Pita Dip

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Submitted by crafter6

YIELD

4 cups

PREP

10 min

COOK

0 min

READY

5 hrs

Ingredients

1 453.6
POUND G FETA CHEESE
cut into cubes
1 237
CUP ML GREEK OLIVES
fresh, black, pitted *
2 2
EACH EACH SWEET RED BELL PEPPERS
roasted
½ 118
CUP ML OLIVE OIL
1 1
SMALL SMALL RED ONION
diced
2 1E+1
TEASPOONS ML GARLIC
minced
1 15
TABLESPOON ML BALSAMIC VINEGAR
2 1E+1
TEASPOONS ML THYME
fresh *
1 1
X X SALT *
1 1
X X BLACK PEPPER
freshly ground *
1 1
X X LEMON JUICE *

Directions

Combine the peppers, feta and olives in a large bowl.

Add the olive oil and toss gently.

Add the remaining ingredients and toss gently again.

Adjust seasonings, cover and chill at least 5 hours before serving.

Serve this with toasted pita bread as an appetizer.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 288g (10.2 oz)
Amount per Serving
Calories 584 79% from fat
 % Daily Value *
Total Fat 51g 79%
Saturated Fat 21g 104%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 1277mg 53%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 8%
Sugars g
Protein 35g
Vitamin A 47% Vitamin C 134%
Calcium 58% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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