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Turkey Stew with Dumplings

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Submitted by sissy

YIELD

4 - 5 Servings

PREP

40 min

COOK

50 min

READY

1 hrs

Ingredients

1 ¼ 567
POUNDS G TURKEY BREAST
tenderloins
4 4
SLICES SLICES BACON
diced
4 4
EACH EACH CARROTS
cut in chunks
2 2
EACH EACH ONIONS
quartered, diced
2 2
STALKS STALKS CELERY
cut in chunks *
2 473
CUPS ML WATER
divided
¼ 1.3
TEASPOON ML ROSEMARY LEAVES
1 1
EACH EACH BAY LEAVES *
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
79
CUP ML MILK
4 115.6
OUNCES ML/G CHICKEN BROTH
(can)

Directions

Sauté bacon in Dutch oven until partially crisp.

Cut turkey into 1 inch chunks and add with onion. Sauté until meat is no longer pink.

Add carrots, celery, 1 and ¾ cup water, broth, rosemary and bay leaf.

Bring to boil, reduce heat, cover and simmer for 20 minutes.

Mix flour with ¼ cup water and stir into stew mixture. Bring to boil, stirring constantly.

Remove bay leaf. Salt and pepper to taste.

Mix Bisquick and milk and drop by rounded tablespoons onto stew.

Cook uncovered for 10 minutes. Cover and cook 10 minutes longer.

* not incl. in nutrient facts Arrow up button

Comments


Mark

Hmmm, I love turkey breasts and bacon, this is a good recipe for both of them together.

 

 

Nutrition Facts

Serving Size 441g (15.6 oz)
Amount per Serving
Calories 272 24% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 1656mg 69%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 11%
Sugars g
Protein 61g
Vitamin A 206% Vitamin C 13%
Calcium 7% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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