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Banana Whole Wheat Walnut Muffins

Banana Whole Wheat Walnut Muffins

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Submitted by Onalee

Banana Walnut Muffins recipe

YIELD

12 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

3 3
EACH EACH BANANAS
½ 118
CUP ML SUGAR
½ 118
CUP ML BROWN SUGAR *
2 2
EACH EACH EGGS
½ 118
CUP ML MARGARINE
1 237
1 237
1 ½ 7.5
TEASPOONS ML BAKING SODA
3 45
TABLESPOONS ML BUTTERMILK
¼ 59
CUP ML WALNUTS

Directions

Preheat oven to 300 degrees.

Spray 12-muffin tin with no-stick cooking spray.

Mash bananas in a medium mixing bowl. Add sugar, brown sugar and eggs.

Mix well. Add butter. Stir in flour, whole wheat flour and soda.

Add buttermilk and walnuts.

Mix until just moistened. Spoon into muffin tin.

Bake until browned.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 677 41% from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 557mg 23%
Total Carbohydrate 31g 31%
Dietary Fiber 7g 29%
Sugars g
Protein 27g
Vitamin A 24% Vitamin C 13%
Calcium 6% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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