Banana Whole Wheat Walnut Muffins
Banana Walnut Muffins recipe
Yield
12 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
bananas
|
|
| ½ | cup |
sugar
|
|
| ½ | cup |
brown sugar
|
*
|
| 2 | each |
eggs
|
|
| ½ | cup |
margarine
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
whole-wheat flour
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| 3 | tablespoons |
buttermilk
|
|
| ¼ | cup |
walnuts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
bananas
|
|
| 118 | ml |
sugar
|
|
| 118 | ml |
brown sugar
|
*
|
| 2 | each |
eggs
|
|
| 118 | ml |
margarine
|
|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
whole-wheat flour
|
|
| 7.5 | ml |
baking soda
|
|
| 45 | ml |
buttermilk
|
|
| 59 | ml |
walnuts
|
|
Directions
Preheat oven to 300 degrees.
Spray 12-muffin tin with no-stick cooking spray.
Mash bananas in a medium mixing bowl. Add sugar, brown sugar and eggs.
Mix well. Add butter. Stir in flour, whole wheat flour and soda.
Add buttermilk and walnuts.
Mix until just moistened. Spoon into muffin tin.
Bake until browned.
