Chili Cheese Log
Yield
1 servingsPrep
5 minCook
?Ready
10 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
chili seasoning mix
|
* |
| 16 | ounces |
cream cheese
softened |
|
| 3 | tablespoons |
salsa
|
|
| ½ | cup |
pecans
chopped |
|
| ½ | cup |
monterey jack cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
chili seasoning mix
|
* |
| 462.4 | ml/g |
cream cheese
softened |
|
| 45 | ml |
salsa
|
|
| 118 | ml |
pecans
chopped |
|
| 118 | ml |
monterey jack cheese
shredded |
|
Directions
Beat chili seasoning with cream cheese and salsa.
Shape into a log and top with chopped nuts and Jack cheese.
Chill until firm.
Decorate as desired.
Serve with assorted crackers and vegetables.
