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Chili Cheese Log

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Submitted by Grace

YIELD

1 servings

PREP

5 min

COOK

?

READY

10 min

Ingredients

1 1
PACKAGE PACKAGE CHILI SEASONING MIX *
16 462.4
OUNCES ML/G CREAM CHEESE
softened
3 45
TABLESPOONS ML SALSA
½ 118
CUP ML PECANS
chopped
½ 118
CUP ML MONTEREY JACK CHEESE
shredded

Directions

Beat chili seasoning with cream cheese and salsa.

Shape into a log and top with chopped nuts and Jack cheese.

Chill until firm.

Decorate as desired.

Serve with assorted crackers and vegetables.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 623g (22.0 oz)
Amount per Serving
Calories 2217 89% from fat
 % Daily Value *
Total Fat 218g 336%
Saturated Fat 116g 580%
Trans Fat 0g
Cholesterol 561mg 187%
Sodium 1964mg 82%
Total Carbohydrate 8g 8%
Dietary Fiber 6g 24%
Sugars g
Protein 109g
Vitamin A 137% Vitamin C 3%
Calcium 84% Iron 42%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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