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Rice & Noodle Casserole

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Submitted by pkeller7046

YIELD

4 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

½ 226.8
POUND G BUTTER
or margarine
½ 226.8
POUND G NOODLES
very fine, uncooked
2 473
CUPS ML RICE, QUICK COOKING
uncooked *
1 1
CANS CANS SOUP, FRENCH ONION
canned
21 ½ 621.4
OUNCES ML/G CHICKEN BROTH
canned
1 5
TEASPOON ML SOY SAUCE, TAMARI
1 237
CUP ML WATER
8 231.2
OUNCES ML/G WATER CHESTNUTS
canned, sliced

Directions

In large kettle, melt butter or margarine.

Add noodles. Cook until lightly browned, stirring frequently.

Add remaining ingredients.

Mix well. Pour mixture into 3 quart casserole.

Bake in preheated 350℉ (180℃) oven for 45 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 466g (16.4 oz)
Amount per Serving
Calories 703 65% from fat
 % Daily Value *
Total Fat 51g 78%
Saturated Fat 30g 151%
Trans Fat 0g
Cholesterol 143mg 48%
Sodium 1280mg 53%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 5%
Sugars g
Protein 24g
Vitamin A 31% Vitamin C 35%
Calcium 5% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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