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Cream of Cheese Soup

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Submitted by pet_tastic

YIELD

3 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
or margarine
3 3
½ 118
CUP ML CELERY
sliced
1 ¼ 296
CUPS ML WATER
½ 118
CUP ML LIGHT CREAM (HALF&HALF)
half-and-half
158
1 5
TEASPOON ML CHICKEN BROTH
0.6
TEASPOON ML NUTMEG
ground
79
CUP ML WHITE WINE
dry *
1 1
X X PAPRIKA *

Directions

Melt butter in 3-quart saucepan over medium heat.

Cook and stir onions and celery in butter until onions are tender, about 8 minutes.

Stir in water, half-and-half, cheese spread, instant bouillon and nutmeg.

Heat to boiling over medium heat, stirring constantly; stir in wine.

Heat to boiling.

Boil and stir 1 minute.

Sprinkle each serving with paprika and garnish with croutons.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 180g (6.3 oz)
Amount per Serving
Calories 145 85% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 194mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 13% Vitamin C 6%
Calcium 9% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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