Banana Pineapple Pecan Cake

Name: Banana Pineapple Pecan Cake
Cook time: P1H10M
Total time: P1H30M
Yield: 12
Cuisine: Fusion
Ingredients: flour; sugar; baking soda; salt; cinnamon; pineapple; eggs; vegetable oil; bananas; pecans; vanilla extract; pineapple; margarine; powdered sugar; pineapple juice

Submitted by mommy

Very moist and delicious combination of flavors.

YIELD

12 servings

PREP

20 min

COOK

70 min

READY

90 min

Ingredients

CUPS ALL-PURPOSE FLOUR

CUPS SUGAR
granulated

TABLESPOON BAKING SODA

TABLESPOON SALT

TABLESPOON CINNAMON

CAN PINEAPPLE
crushed *

LARGE EGGS

CUP VEGETABLE OIL

CUPS BANANAS
mashed

1 ½

CUPS PECANS
chopped

TABLESPOONS VANILLA EXTRACT

⅓

CUP PINEAPPLE
crushed, drained *

CUP MARGARINE
softened

CUPS POWDERED SUGAR
sifted

TABLESPOONS PINEAPPLE JUICE

Directions

Combine first 5 dry ingredients in large bowl.

Measure 1 cup undrained pineapple.

Reserve rest for icing. Add measured pineapple and remaining ingredients to bowl.

Mix just until thoroughly combined.

Turn into greased and floured 10 inch cake pan.

Bake at 350℉ (180℃) for 50 to 70 minutes, or until cake tester comes out clean.

Cool on rack 20 minutes, then remove from pan and cool completely.

For the icing: Drain reserved pineapple well.

Whip margarine, icing sugar and pineapple juice together until smooth.

Fold in pineapple.

Spread on top and side of cake.

* not incl. in nutrient facts

Comments

anonymous

The blurp on google says this has pineapple in it which is why I clicked on it. There *isn't* any pineapple listed in the ingredients above!

susan99

I can see there are 1 can crushed pineapples, 1/3 cup crushed and drained pineapples, and 2 tablespoons of pineapple juice in the ingredient list; so I don't understand why you didn't see any pineapple. But now you should see the pineapple.

Nutrition Facts

174g

Amount per Serving