Banana-Pineapple Bread
Yield
2 loavesPrep
10 minCook
60 minReady
70 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
nuts
chopped |
|
| 2 ½ | cups |
sugar
|
|
| 5 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 ½ | cups |
vegetable oil
|
|
| 3 | large |
eggs
|
|
| 3 | each |
bananas
mashed |
|
| 1 | teaspoon |
lemon juice
|
|
| 1 | can |
pineapple, canned, crushed
drained |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
nuts
chopped |
|
| 591 | ml |
sugar
|
|
| 1.2 | l |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
cinnamon
|
|
| 355 | ml |
vegetable oil
|
|
| 3 | large |
eggs
|
|
| 3 | each |
bananas
mashed |
|
| 5 | ml |
lemon juice
|
|
| 1 | can |
pineapple, canned, crushed
drained |
* |
Directions
Mix together dry ingredients. Mix together liquid ingredients; combine. Bake at 350℉ (180℃) for 1 hour.
