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Banana-Pineapple Bread

Submitted by dale_earnhardt

YIELD

2 loaves

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

1

CUP NUTS
chopped

2 ½

CUPS SUGAR

5

CUPS ALL-PURPOSE FLOUR

1

TEASPOON SALT

1

TEASPOON BAKING POWDER

1

TEASPOON CINNAMON

1 ½

CUPS VEGETABLE OIL

3

LARGE EGGS

3

EACH BANANAS
mashed

1

TEASPOON LEMON JUICE

1

CAN PINEAPPLE, CANNED, CRUSHED
drained *

Directions

Mix together dry ingredients. Mix together liquid ingredients; combine. Bake at 350℉ (180℃) for 1 hour.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 527g (18.6 oz)

Amount per Serving

Calories 2112 45% of calories from fat

% Daily Value *

Total Fat 105g 161%

Saturated Fat 14g 72%

Trans Fat 0g

Cholesterol 159mg 53%

Sodium 651mg 27%

Total Carbohydrate 91g 91%

Dietary Fiber 10g 40%

Sugars g

Protein 56g

Vitamin A 5% • Vitamin C 14%

Calcium 10% • Iron 54%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, High Fiber