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Baked Ham in Champagne

 

Add sophistication to your ham this Christmas, but don't expect the aroma to keep people in their seats.
38

Yield

15

servings

Prep

30

min

Cook

120

min

Ready

150

min

Trans-fat Free
 

Ingredients

9 pounds ham
boneless
1 pound brown sugar
light
2 bottles champagne
extra dry
*
3 tablespoons honey
1 ½ teaspoon ginger
ground
*
1 ½ teaspoon dry mustard
1 x pineapple
slices, optional
*
1 x apples
slices, optional
*

Directions

Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar and pour over 1 bottle champagne. Bake at 325F 2 hours.

Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to rolling boil in saucepan. Lower heat and simmer while basting ham every 15 minutes until done. Garnish with pineapple slices and spiced apples, if desired.

Makes 15 to 20 servings.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 307g (10.8 oz)
Amount per Serving
Calories 43320% of calories from fat
 % Daily Value *
Total Fat 9g 15%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 144mg 48%
Sodium 2998mg 125%
Total Carbohydrate 12g 12%
Dietary Fiber 0g 0%
Sugars g
Protein 106g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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