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Baked Rice with Green Chiles

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Submitted by rosella

YIELD

8 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

3 7.1E+2
CUPS ML RICE
cooked
1 237
CUP ML SOUR CREAM
½ 118
CUP ML MONTEREY JACK CHEESE
shredded
½ 118
CUP ML CHEDDAR CHEESE
shredded
1 1
X X RED CHILE POWDER
to taste *
8 231.2
OUNCES ML/G GREEN CHILI PEPPERS
chopped, *

Directions

  • Use 2 4-oz cans of chopped green chiles which have been drained.

Heat the oven to 350℉ (180℃). Mix all the ingredients in an ungreased 2-quart casserole.

Bake, uncovered, for 30 minutes, or until done.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 372 27% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 168mg 7%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 5%
Sugars g
Protein 19g
Vitamin A 7% Vitamin C 10%
Calcium 16% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

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